LATE NIGHT
Menu offered Friday & Saturday from 10pm – Midnight
Dine In Only
Starters
Firecracker Cauliflower – 13
Lightly battered & fried with Asian zinger sauce, sesame seed, cilantro & lime crema
Brussel Sprouts – 13
Roasted with caramelized onion, bacon & stone ground mustard aioli
Charcuterie Board- 18
Chef select cured meat, cheeses, dried fruit, jams, nuts & crackers
Salads
Autumn Salad – 17
Mixed greens, roasted butternut squash, apples, pomegranate, candied walnuts & goat cheese with apple cider vinaigrette
Caesar Salad – 16
House-made Caesar dressing, herbed croutons & shaved parmesan
Sandwiches & Bowls
301 Ale Burger – 18
8 oz. all beef patty topped with IPA braised onions, smoked provolone, thin sliced pickles & garlic aioli tossed greens
Nashville Chicken – 17
Marinated & breaded chicken breast, coleslaw, house pickles & spicy mayo
Walleye – 20
Lettuce, tomato, tartar & pickled red onion on a toasted hoagie
Blackened Salmon Bowl – 14
Rice, avocado, cucumber & spicy aioli
Chicken Burrito Bowl – 14
Grilled chicken, cilantro lime rice, black beans, corn, tomato, avocado, crisp lettuce & sour cream
Flatbreads
Margherita – 12
Pesto, tomato, fresh mozzarella
Mediterranean – 13
Red sauce, pepperoni, artichoke, kalamata olive, goat cheese
Add: Chicken 6
Service Charge of 18% Gratuity for parties of 8 or more.
Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions