Our Menu
- Breakfast
- Dinner
- Catering Menu – Breakfast
- Catering Menu – Lunch
- Catering Menu – Dinner
- Catering Menu – Break
Served daily from 6:30 am – 10:00 am Monday through Friday, and 8:00 am – 11:00 am Saturday • Dine In Only
Eggs
Quiche
$14.00
Asparagus, heirloom tomato, goat cheese, fresh seasonal fruit.
American Breakfast
$18.00
Two eggs your way, choice of meat – sausage/turkey sausage/bacon/ham, hashbrowns, toast.
Three Egg Omelet
$20.00
Choice of three fillings: cheddar, Swiss, American, provolone, tomato, peppers, mushrooms, onion, spinach, ham, bacon, or sausage. Hash browns & toast.
Breakfast Burrito
$20.00
Scrambled eggs, house-made chorizo, cotija cheese, salsa, sour cream, scallions, sautéed peppers & onions, avocado, wrapped in a grilled flour tortilla.
Eggs Benedict
$22.00
Choice of ham, sausage, or bacon. Served with hashbrowns and topped with creamy hollandaise sauce.
Smoked Salmon Omelet
$25.00
Smoked salmon, spinach, tomato, goat cheese.
Bowls & Sandwiches
Steel Cut Irish Oats
$13.00
Sun-dried dark & golden raisins, dried cranberries, pecans, cinnamon, brown sugar.
Yogurt Bowl
$14.00
Low fat vanilla or greek yogurt, fresh berries, banana, granola, shaved dark chocolate.
BLTA
$18.00
Heirloom tomatoes, smoked bacon, garlic aioli, crisp lettuce, avocado, fried egg. Served with seasonal fruit.
Veggie & Egg Bowl
$19.00
Yellow squash, zucchini, bell peppers, tomato, onion, mushroom, spinach, garlic, fresh herbs, basted eggs, fresh mozzarella.
301 Breakfast Sandwich
$19.00
Egg, bacon, or sausage, spinach, tomato, avocado, & provolone on an everything bagel or English muffin. Served with seasonal fruit.
Cajun Bowl
$22.00
Roasted potato, andouille sausage, bell pepper, charred corn, kale, two eggs.
Lighter Fare
Duluth's Best Bread Pastries
$6.00
Ask serve for available selections.
Banana Bread
$6.00
Two slices of house-made banana bread.
Blueberry Coffee Cake
$8.00
Overnight Oats
$9.00
Rolled old fashioned oats, chia seed, coconut milk, soy, honey, maple, raspberry & blackberry.
Avocado Toast
$16.00
Avocado puree, marinated heirloom tomato, pickled red onion, fresh basil, one egg.
Wild Mushroom Toast
$16.00
Hollandaise, pan roasted wild mushrooms, spinach, one egg.
From the Griddle
301 French Toast
$14.00
French baguette, vanilla, coconut, sliced banana, maple coated blueberries, toasted coconut flake, whip cream.
Buttermilk Pancakes
$15.00
Three buttermilk cakes, maple syrup | Blueberry Pancakes +$1
Kid's Menu
Kid’s Sheraton Breakfast
$8.00
One scrambled egg, sausage, turkey sausage, or bacon. Hash browns & white toast.
Pancakes
$7.00
Two buttermilk cakes, maple syrup, side of fresh fruit.
French Toast
$6.00
White bread, vanilla, coconut milk, maple syrup, side of fresh fruit.
Oatmeal
$5.00
Quaker oats, cinnamon, brown sugar.
Breakfast Sides
A'la Carte
One Egg
$2.00
Cold Cereal
$3.50
Choice of Raisin Bran or Honey Nut Cheerios.
Two Eggs
$4.00
Three Eggs
$6.00
Seasonal Fruit
$6.00
Assorted Toast
$3.00
English Muffins
$3.00
Bagel & Cream Cheese
$5.00
Hash Browns
$5.00
Bacon
$5.00
Sausage or Turkey Sausage
$5.00
Ham
$5.00
Greek Yogurt
$4.00
Vanilla Yogurt
$4.00
Single Pancake
$5.00
(GF) – Gluten-Free | (V) – Vegetarian | (VG) – Vegan • Served from 5:00 pm – 10:00 pm every day • Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Starters
Truffle Fries
$14.00
Shaved parmesan, herb aioli V
Fried Goat Cheese
$16.00
Seasonal jam, marinated and grilled peach, pickled cape gooseberry, spring greens, toasted baguette V
Elote Gazpacho
$14.00
Cotija, charred corn relish, radish, achiote crema, cilantro, toasted pepita, Tajín GF, V
Whitefish Cakes
$18.00
Chimichurri aioli, corn relish, mesclun greens
Moroccan Lettuce Wraps
$17.00
Ras el hanout seasoned pork, cucumber, Greek yogurt, sunflower seed, mint GF
Steak Bites
$20.00
Blackened tenderloin*, Spanish chorizo, charred corn relish, cotija, brown stock, achiote crema, toasted pepita, lime, cilantro GF
Soup & Salad
Soup du Jour
$6.00 / Cup
$10.00 / Bowl
House Salad
$8.00
$16.00
Mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons | Add Chicken +$6.00 | Salmon +$13.00
Caesar Salad
$8.00
$16.00
Romaine, shaved parmesan, herbed croutons, house-made Caesar dressing | Add Chicken +$6.00 | Salmon +$13.00
Berry, Peach, & Proscitto Salad
$9.00
$17.00
Spring greens, pickled cape gooseberry, marinated and grilled peach, strawberry, blueberry, cucumber, red onion, goat cheese, pine nut, balsamic vinaigrette GF N
Add Chicken +6.00 | Salmon +13.00
Sandwiches & Bowls
Substitute Gluten-Free Bread +$2.00
301 Burger
$19.00
Herb aioli, Antonella, romaine, red onion, seared grape tomato, pickle spear, brioche bun Add: bacon 3 Served with fries or potato chips. Substitute truffle fries $2; soup, house salad or fruit $3, Caesar salad $4
Blackened Salmon Bowl (GF)
$26.00
Jasmine rice, avocado, cucumber, radishes, spicy aioli, pineapple salsa
Fried Wild Rice Bowl
$23.00
Wild mushroom, mirepoix, ginger, garlic, cucumber, avocado, ponzu, lime, cilantro, puffed wild rice, radish, fried egg, spicy aioli, pickled gooseberry GF V Add: chicken 6 / salmon 13
Whitefish Taco
$18.00
Blackened Lake Superior whitefish, pineapple salsa, chimichurri aioli, greens, cucumber, corn tortilla, cilantro, lime. Served with chips GF
Entrees
Steak & Frites
$43.00
Marinated and seared filet mignon*, frites, cotija, chimichurri aioli
Agnolotti Del Plin
$29.00
Bison short rib, sugo d’arrosto, ricotta, parmesan, fresh herb, mesclun greens, toasted pine nut N
Whitefish and Grits
$35.00
Blackened Lake Superior whitefish, cheddar grits, brown stock, charred corn relish, Spanish chorizo, achiote crema, toasted pepita, lime, cilantro GF
Stuffed Portabella
$28.00
Wild rice pilaf, sliced tomato, blush sauce, toasted pine nut, chopped herb, mesclun greens VG GF N
Seared Scallops*
$43.00
Corn puree, rendered prosciutto, marinated and grilled peach, pickled gooseberry, mesclun greens, sunflower seed GF
Dessert
Seasonal Chef Choice Specialty Dessert
Inquire about our rotating, house-made desserts.
Pricing is per person. An additional 22% service charge will apply.
Continental Breakfast Buffets
Morning Start Continental Breakfast
$14.00
Individual Greek yogurts with granola, scratch-made banana bread, blueberry coffee cake, assorted miniature muffins, assorted bagels with cream cheese, whipped butter and house-made preserves fresh melon and berries.
Rise & Shine Continental Breakfast
$16.00
Vanilla yogurt parfait with fresh strawberries, blueberries, granola, and local honey steel-cut Irish oatmeal with dried fruits, cinnamon sugar, and almonds scratch-made banana bread, blueberry coffee cake, assorted miniature muffins, assorted bagels with cream cheese, whipped butter, and house-made preserves, Chef’s fresh fruit & veggie smoothies.
Breakfast Buffets
Benedict & Florentine
$27.00
Soft-poached egg on a lightly toasted English muffin topped with honey ham and hollandaise for a classic Eggs Benedict. For the vegetarian in your group, substitute ham with spinach for an Eggs Florentine. We can offer a combination of both at no additional cost. Served with roasted baby red potatoes, fresh whole fruits, sliced melon, and berries.
Great Lakes Griddle
$23.00
Scratch-made buttermilk pancakes and French toast, served with warm maple syrup, fresh whipped cream, and toasted pecans fresh off the griddle comes a selection of smoked bacon and breakfast sausage, scrambled eggs, fresh whole fruits, sliced melon, and berries.
Handheld Breakfast
$22.00
Selection of: English muffin with scrambled eggs, bacon, and cheddar – Croissant with scrambled eggs, sausage, and provolone – Bagel with scrambled eggs, ham, and Swiss cheese served with fresh whole fruits, yogurt parfait, and house-made granola bars.
All American Breakfast
$22.00
Choice of scrambled eggs presented with housemade salsa, ketchup, and Tobasco®. Smoked bacon and breakfast sausage, herb roasted red potatoes, Franklin Street Bakery multi-grain, white and rye, English muffins, whipped butter, and house-made preserves, fresh whole fruit, sliced melon, and berries.
Deluxe American Breakfast
$26.00
Choice of scrambled eggs presented with housemade salsa, ketchup, and Tobasco®, scratch-made buttermilk pancakes with warm maple syrup, fresh whipped cream, and toasted pecans smoked bacon and breakfast sausage, herb roasted red potatoes, Franklin Street Bakery multi-grain, white and rye, English muffins, whipped butter and house-made preserves, fresh whole fruit, sliced melon, and berries.
North by Southwest
$27.00
Hand-rolled, flour tortilla breakfast burritos filled with chorizo, bell peppers, scrambled eggs, and cotija cheese. Served alongside roasted fingerling potatoes, green tomatillo, and fire-roasted tomato salsa, fresh avocado and sour cream fresh sliced melon, and berries.
The Lake Effect
$25.00
Quiche Lorraine, turkey sausage, steel-cut Irish oats with sun-dried dark and golden raisins, dried cranberries, pecans, cinnamon and brown sugar, slices of house-baked banana bread, blueberry coffee cake, whipped butter and house-made preserves, and Chef’s fresh fruit & veggie smoothies.
Breakfast Buffets are intended for groups of 15 or more. Groups less than 15 will be charged an additional $5.00 per person.
All per-person buffet charges are based on a 1-hour duration.
Plated Breakfast
All American Breakfast
$18.00
Choice of scrambled eggs smoked bacon or breakfast sausage, with herb roasted red potatoes Franklin Street Bakery toast, whipped butter and house-made preserves, sliced melon, and berries.
Veggie & Egg Bowl
$18.00
Yellow squash, zucchini, bell peppers, tomato, onion, mushroom, spinach, roasted garlic, and fresh herbs, topped with basted egg and fresh mozzarella.
Breakfast Sandwich
$18.00
Choice of: English muffin with scrambled eggs, bacon, and cheddar or Croissant with scrambled eggs, sausage, and provolone or Bagel with scrambled eggs, ham, and Swiss. Served with sliced melon and fresh berries.
Deluxe American Breakfast
$25.00
Choice of scrambled eggs, scratch-made buttermilk pancakes with warm maple syrup, fresh whipped cream and toasted pecans, smoked bacon or breakfast sausage, and herb roasted red potatoes, Franklin Street Bakery toast, whipped butter, and house-made preserves, fresh whole fruit, sliced melon, and berries.
Breakfast Burrito
$20.00
Scrambled eggs, house-made salsa and chorizo, cotija cheese, sauteed peppers and onion, fresh avocado, sour cream, wrapped in a grilled flour tortilla.
Eggs Benedict
$22.00
Toasted English muffin topped with ham, poached egg, and creamy hollandaise, served with herb-roasted red potatoes.
Enhancements & Additions
ENHANCEMENTS:
House-Made Crêpes
$8.00
Sweet option – crêpes filled with berry compote served with warm maple syrup, fresh whipped cream, and toasted pecans.
Savory option – crêpes stuffed with ham and blanched asparagus, served with fresh Mornay sauce.
Savory option – crêpes stuffed with ham and blanched asparagus, served with fresh Mornay sauce.
Steel-Cut Irish Oats
$9.00
Traditional Irish oats, sun-dried dark and golden raisins, dried cranberries, pecans, cinnamon, and brown sugar.
Signature French Toast
$8.00
Sliced French baguette, vanilla, coconut, sliced banana, warm maple syrup, and fresh whipped cream.
ADDITIONS:
Yogurt Parfait
$6.00
Vanilla yogurt, fresh strawberries, and blueberries with house-made granola.
Overnight Oats
$8.00
Rolled old-fashioned oats, chia seeds, coconut milk, soy, honey, maple, and blueberry.
Baker's Basket
$6.00
Fresh baked slices of banana bread and Chef’s choice of seasonal, house-made sweet bread.
Choice of Scrambled Eggs
Scrambled with Cheddar cheese, snipped chives, or with cream cheese, snipped chives or with mushroom, spinach, and tomato (Additional $1.00 per person).
Enhancements & Additions can be added to Breakfast Buffets or Plated Breakfasts and charged per person based on total number of guests.
Morning Breaks
All morning breaks include chef's choice infused water. All breaks are priced per person.
Pastry Break
$11.00
Chef’s choice of assorted fresh baked danishes, house-made blueberry coffee cake, seasonal miniature muffins.
Bagel Break
$11.00
An assortment of bagels served with a selection of flavored, whipped cream cheese spreads, with house-made preserves.
Parfait Break
$12.00
Vanilla yogurt parfaits with fresh fruit and local honey and chia seed, pistachio and white chocolate bark, house-made granola bars..
Smoothie Break
$11.00
Chef’s selection of seasonal fresh fruit and veggie smoothies, house-made granola bars.
Baker's Box
$12.00
Chef’s choice of chocolate bark, assorted fresh oven-baked cookies, and browned butter blondies, fresh-baked miniature fruit scones with semi-skim, and coconut milk for dipping!
Healthy Start
$12.00
House-made roasted garlic hummus, olive tapenade served with crudités and pita bread, house-made granola bars, Greek yogurt with house-made granola and fresh berries.
Morning breaks can be added to any event. An additional $2.00 per person is applied for morning breaks with less than 10 people.
Beverages Packages
Coffee/ Tea Station
$38.00
Priced per unit • Includes Starbucks® Pike Place Blend coffee, unlimited selection of Tazo® teas.
Coffee refillable at $38.00 per gallon.
Coffee refillable at $38.00 per gallon.
All Day Beverage Package
$10.00
Priced per person • Includes refresh every 2 hours as needed. Includes Starbucks® Pike Place blend coffee, unlimited selection of Tazo® teas assorted Pepsi® drinks, Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, and Sierra Mist, assorted sparkling San Pelligrino® flavored mineral waters.
All Day Beverage Package available only to groups of 10 or more.
Additional Beverages
Priced per person.
Assorted Pepsi® Drinks
$3.00
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, and Sierra Mist.
Assorted Propel® Flavored Water, Gatorade®, & Red Bull®
$4.00
Assorted Naked® Juices
$4.00
Sparkling San Pelligrino® Flavored Mineral Waters
$4.00
Still San Pelligrino® 375ml Waters
$4.00
Still San Pelligrino® 750ml Waters
$9.00
Individual Starbucks® Frappuccino Drinks
$5.00
Starbucks® Double Shot Drinks
$5.00
Carafe of Lemonade or Iced Tea
$12.00
Carafe of Apple, Cranberry or Orange Juice
$14.00
Infused Water Station
Choose your own custom-infused water station. Inquire about options.
Pricing is per person. An additional 22% service charge will apply.
Box Lunch
Boxed lunches are intended for groups 15 or more. Each Box Lunch will include:
Seasonal Mixed Green Salad with vinaigrette, House-made kettle chips, A Sweet Treat – choose from either fresh baked chocolate chip cookies or browned butter blondies.
Sandwiches are served on Minneapolis-based baker, Franklin Street Bakery® bread.
Turkey Pesto
$20.00
House-made basil pesto, fresh mozzarella, and tomato served on multi-grain.
Roast Beef & Cheddar
$20.00
Fresh horseradish, mayonnaise, Romaine, red onion, tomato, served on rye.
Ham & Baby Swiss
$20.00
Stone-ground mustard aioli, Romaine, tomato, served on white.
Vegetarian
$20.00
Roasted garlic hummus, avocado, bell peppers, red onion, cucumber, pea shoots, served on multigrain.
*All sandwiches are available as a wrap or served on gluten-free bread upon request for $2.00 per item.
Box Lunches are intended for groups of 15 or more.
Please pre-select sandwiches and specify quantities of each.
Plated Sandwiches
Priced per person • All plated sandwiches include a starter course of Chef's choice soup of the day or seasonal mixed green salad tossed in house-made Italian vinaigrette.
Sandwiches will be served with house-made kettle chips and house pickles. Please select
either fresh-baked chocolate chip cookies or browned-butter blondies. Cookies or blondies to be served following the sandwich course on a serving platter.
Our multi-grain bread comes from Minneapolis-based baker, Franklin Street Bakery®
Ham & Jam
$22.00
Honey ham, baby Swiss, house-made strawberry jalapeno jam, served on multi-grain.
Classic Italian
$22.00
Prosciutto, pepperoni, capicola and sopresatta, house-made giardiniera, red wine vinaigrette tossed greens, red onion and fresh mozzarella, served on a hoagie roll.
BLTA
$20.00
Applewood smoked bacon, crisp lettuce, tomato, avocado, fresh garlic aioli, served on multigrain.
Vegetarian
$18.00
Roasted garlic hummus, avocado, bell peppers, red onion, cucumber, and pea shoots on multi-grain bread.
Turkey Pesto
$22.00
Roast turkey, house-made basil pesto, red onion, romaine, tomato on multi-grain.
All sandwiches are available as a wrap or served on gluten-free bread upon request for $2.00 per item.
Please provide pre-order for plated meal selections. A seating plan or place cards is preferred.
Lunch Buffets
Priced per person. Buffets are intended for groups 15 or more.
Mediterranean Pasta
$27.00
Linguine with your choice of sauce and protein served with house-made baguette garlic toast and choice of salad. (See “Soup & Salad” buffet for choices)
Choose 1 sauce:
Fire-Roasted Red Pepper & Tomato Sauce or Basil Pesto Alfredo
Choose 1 protein:
Roasted Chicken or Andouille Sausage.
Choose 1 sauce:
Fire-Roasted Red Pepper & Tomato Sauce or Basil Pesto Alfredo
Choose 1 protein:
Roasted Chicken or Andouille Sausage.
Superior Street Tacos
$25.00
Choose 2:
• Braised Barbacoa Beef,
• Slow-Roasted Shredded Chicken,
• Carnitas (Pork)
Accompaniments include: corn and flour tortillas, house-made green tomatillo and fire-roasted tomato salsa, sour cream, avocado, cheese, black beans, charred corn, fresh tortilla chips.
• Braised Barbacoa Beef,
• Slow-Roasted Shredded Chicken,
• Carnitas (Pork)
Accompaniments include: corn and flour tortillas, house-made green tomatillo and fire-roasted tomato salsa, sour cream, avocado, cheese, black beans, charred corn, fresh tortilla chips.
Sheraton Sliders
$24.00
Hand-patted Angus burger on a brioche bun
and/or
grilled chicken breast on a brioche bun.
Both are served with platters of Romaine, tomato, red onion, and sides of Dijon mustard, mayonnaise, and house-made BBQ sauce.
Accompaniments include Chef’s choice seasonal pasta salad, sliced melon, and fresh berries.
and/or
grilled chicken breast on a brioche bun.
Both are served with platters of Romaine, tomato, red onion, and sides of Dijon mustard, mayonnaise, and house-made BBQ sauce.
Accompaniments include Chef’s choice seasonal pasta salad, sliced melon, and fresh berries.
The Classic Lunch – Soup & Sandwich
$20.00
Chef’s choice house-made soup of the day, showcasing fresh and seasonal ingredients.
A selection of:
Turkey Pesto – house-made basil pesto, fresh mozzarella, tomato, served on multi-grain.
Roast Beef & Cheddar – fresh horseradish mayonnaise, Romaine, red onion, tomato, served on rye.
Ham & Baby Swiss – stone-ground mustard aioli, Romaine, tomato, served on white.
Vegetarian – roasted garlic hummus, avocado, bell peppers, red onion, cucumber, pea shoots, served on multi-grain.
A selection of:
Turkey Pesto – house-made basil pesto, fresh mozzarella, tomato, served on multi-grain.
Roast Beef & Cheddar – fresh horseradish mayonnaise, Romaine, red onion, tomato, served on rye.
Ham & Baby Swiss – stone-ground mustard aioli, Romaine, tomato, served on white.
Vegetarian – roasted garlic hummus, avocado, bell peppers, red onion, cucumber, pea shoots, served on multi-grain.
A Light Lunch – Soup & Salad
$16.00
Chef’s choice house-made soup of the day, showcasing fresh and seasonal ingredients.
Choice of:
Garden Salad – baby lettuce greens, red onion, cherry tomato, cucumber, carrot, herbed croutons, lightly tossed in house-made Italian vinaigrette.
Greek Salad – baby lettuce greens, cucumber, red onion, tomato, Kalamata olives, lightly tossed in house-made Green Goddess dressing.
Caesar Salad – romaine, shaved parmesan, herbed croutons, house-made Caesar dressing.
Strawberry Avocado Salad – spring mix, red onion, chèvre, lightly tossed in house-made strawberry vinaigrette.
Choice of:
Garden Salad – baby lettuce greens, red onion, cherry tomato, cucumber, carrot, herbed croutons, lightly tossed in house-made Italian vinaigrette.
Greek Salad – baby lettuce greens, cucumber, red onion, tomato, Kalamata olives, lightly tossed in house-made Green Goddess dressing.
Caesar Salad – romaine, shaved parmesan, herbed croutons, house-made Caesar dressing.
Strawberry Avocado Salad – spring mix, red onion, chèvre, lightly tossed in house-made strawberry vinaigrette.
Lunch Buffets are intended for groups of 15 or more. Groups less than 15 will be charged an additional $5.00 per person.
All per person buffet charges based on 1 hour duration.
Plated Lunch – A la Carte – Starters
Plated lunches are intended for groups 14 or less.
Soup du Jour
$8.00 / Cup
$10.00 / Bowl
Chef’s choice soup of the day showcasing fresh and seasonal ingredients.
House Salad
$8.00
Baby lettuce greens, red onion, cherry tomato, cucumber, carrot, herbed croutons, house-made Italian vinaigrette.
Caesar Salad
$8.00
Romaine, herbed croutons, aged parmesan, Caesar dressing.
Plated Lunch – A la Carte – Mains
Plated lunches are intended for groups 14 or less.
301 Burger
$18.00
Red wine braised mushrooms, crisp prosciutto, dressed arugula, swiss cheese.
Blackened Salmon Bowl
$22.00
Grilled salmon, jasmine rice, avocado, cucumber, radish, spicy aioli.
Watermelon & Feta Salad
$18.00
Compressed watermelon, feta, cucumber, ednive, basil sorbet.
Open Faced Roasted Chicken Sandwich
$18.00
Toasted sourdough, heirloom tomato, avocado, bacon, mornay sauce.
Bulgogi Bowl
$26.00
Korean BBQ beef, jasmine rice, red cabbage, carrot, cucumber, kimchi, mayak egg.
Curry Bowl
$18.00
Yellow curry chickpeas, butternut squash, kale, jasmine rice.
Reception – Hors D'oeuvres (Cold)
Smoked Salmon Mousse
$54.00
Locally smoked salmon seasoned with fresh dill and pickled onion served on sliced English cucumber.
Tomato Confit
$44.00
Heirloom cherry tomatoes marinated in olive oil and soft herbs topped with fresh mozzarella, balsamic reduction and served on toasted crostini.
Endive Boats
$44.00
Choice of roasted beet and blue cheese or Washington riesling and star anise poached pear and goat cheese.
Avocado Truffles
$46.00
Fresh avocado with goat cheese and pistachio dust.
Hummus Plate
$66.00
Choice of roasted red pepper or garlic hummus, fresh-cut celery, bell pepper, cherry tomato, carrot, and cucumber -served with house-made olive tapenade and pita bread.
Not available tray passed.
Not available tray passed.
Antipasto
$71.00
Chef’s selection of cured meats, local cheeses, house-pickled vegetables, kalamata olives, dried fruits -served with a selection of plain and seasoned crackers.
Not available tray passed.
Not available tray passed.
Priced per platter – Estimated serve: 12 guests.
Tray passed service enhancement available for $50 service fee plus additional $5.00 per item.
Reception – Hors D'oeuvres (Warm)
Steak Crostini
$50.00
Grilled Bistro filet served medium, topped with horseradish cream, cherry tomato, and green onion, served on toasted crostini.
Portobello Bruschetta
$44.00
Diced portobello mushroom, gruyere, balsamic reduction, served on toasted crostini.
Croquette
$48.00
Shredded beef or chicken, fried with breadcrumbs and topped with bechamel sauce.
Duck Confit
$56.00
Slow-roasted duck, topped with goat cheese, roasted grapes, Tawny port wine reduction, on a toasted baguette.
Maryland Crab Cakes
$44.00
Dungeness Crab, bell pepper, and onion, hand patted and served with sweet pepper remoulade.
Italian Sausage Roll
$47.00
Seasoned Italian sausage, baked in puff pastry and topped with house-made marinara.
Priced per platter – Estimated serve: 12 guests.
Tray passed service enhancement available for $50 service fee plus additional $5.00 per item.
Pricing is per person. An additional 22% service charge will apply.
Dinner Buffets
Sieur du Lhut (Duluth)
$75.00
Duck a L’oragne – pan-seared duck breast, sprinkled pomegranate seed, with orange gastrique.
Beef Bourguignon – tender braised beef roast with a red wine reduction
French Baguette – with salted whipped butter
Mixed Green Salad – with red onion, cherry tomato, cucumber, carrots, herbed croutons, lightly tossed in house-made Italian vinaigrette
Herb-roasted fingerling potatoes and asparagus tips
Chef’s selection of seasonal desserts
Beef Bourguignon – tender braised beef roast with a red wine reduction
French Baguette – with salted whipped butter
Mixed Green Salad – with red onion, cherry tomato, cucumber, carrots, herbed croutons, lightly tossed in house-made Italian vinaigrette
Herb-roasted fingerling potatoes and asparagus tips
Chef’s selection of seasonal desserts
Herb Roasted Classics
$68.00
Roast Salmon – locally farmed, roasted with citrus herb beurre blanc
Chicken Queen Anne – roasted chicken breast stuffed with herbed cream cheese served with lemon cream sauce
Fresh-Baked Focaccia – with herb-whipped butter
Mixed Green Salad – with red onion, cherry tomato, cucumber, carrots, herbed croutons, lightly tossed in house-made Italian vinaigrette
Herb-roasted baby red potatoes and asparagus tips
Chef’s selection of seasonal desserts
Chicken Queen Anne – roasted chicken breast stuffed with herbed cream cheese served with lemon cream sauce
Fresh-Baked Focaccia – with herb-whipped butter
Mixed Green Salad – with red onion, cherry tomato, cucumber, carrots, herbed croutons, lightly tossed in house-made Italian vinaigrette
Herb-roasted baby red potatoes and asparagus tips
Chef’s selection of seasonal desserts
Chicken & Ribs
$56.00
Chicken Saltimbocca – seared and baked prosciutto wrapped chicken breast with apple cider demi-glace
St. Louis Ribs – slow roasted baby back pork ribs with house-made bourbon BBQ sauce
Local Honey Corn Bread – with cinnamon whipped butter
Caesar Salad – with Romaine, shaved parmesan, herbed croutons, house-made Caesar dressing
Charred corn, apple cider coleslaw and roasted butternut squash
Chef’s selection of seasonal desserts
St. Louis Ribs – slow roasted baby back pork ribs with house-made bourbon BBQ sauce
Local Honey Corn Bread – with cinnamon whipped butter
Caesar Salad – with Romaine, shaved parmesan, herbed croutons, house-made Caesar dressing
Charred corn, apple cider coleslaw and roasted butternut squash
Chef’s selection of seasonal desserts
Land & Sea
$80.00
Filet Mignon – cooked medium rare, served with demi-glace
Frutti di Mare – shrimp, diver scallops, Alaskan halibut, mussels
Fresh-Baked Focaccia – with herb-whipped butter
Strawberry Avocado Salad – spinach, fresh strawberry, red onion, goat cheese, candied walnuts, red wine vinaigrette
Roasted Garlic Whipped Potatoes
Linguine with red pepper cream sauce
Chef’s selection of seasonal desserts
Frutti di Mare – shrimp, diver scallops, Alaskan halibut, mussels
Fresh-Baked Focaccia – with herb-whipped butter
Strawberry Avocado Salad – spinach, fresh strawberry, red onion, goat cheese, candied walnuts, red wine vinaigrette
Roasted Garlic Whipped Potatoes
Linguine with red pepper cream sauce
Chef’s selection of seasonal desserts
Soup Kettle Enhancement
$8.00
Add a soup to any buffet. All our soups are made in-house and from scratch. Choose from one of the following:
Cream of Onion –
caramelized onion with sherry cream
Tomato Fennel –
roasted tomato and fresh fennel
Chef’s Choice Seasonal –
Leave it up to our Chef who will make a fresh soup for your event using everything seasonal and fresh from our kitchen
Cream of Onion –
caramelized onion with sherry cream
Tomato Fennel –
roasted tomato and fresh fennel
Chef’s Choice Seasonal –
Leave it up to our Chef who will make a fresh soup for your event using everything seasonal and fresh from our kitchen
Dinner Buffets are intended for groups of 15 or more. Groups less than 15 will be charged an additional $5.00 per person.
All per-person buffet charges are based on a 1-hour duration.
Plated Dinner Accompaniments
Plated Dinners are available as three-course meals including soup or salad, entrée, and dessert.
Select from the menu below. Please inquire about pricing for a single course.
Soups
Cream of Onion –
caramelized onion with sherry cream
Tomato Fennel –
roasted tomato and fresh fennel
Chef’s Choice Seasonal –
leave it up to our Chef who will make a fresh soup for your event using everything seasonal and fresh from our kitchen
caramelized onion with sherry cream
Tomato Fennel –
roasted tomato and fresh fennel
Chef’s Choice Seasonal –
leave it up to our Chef who will make a fresh soup for your event using everything seasonal and fresh from our kitchen
Salads
Caesar Salad –
romaine, shaved parmesan, herbed croutons, house-made Caesar dressing
Mixed Green Salad –
mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons with house-made Italian vinaigrette
Greek Salad –
Mixed greens, feta, kalamata olive, cherry tomato, cucumber, bell pepper, pepperoncini with green goddess dressing
Spinach Salad –
spinach, fresh strawberry, red onion, goat cheese, candied walnuts, red wine vinaigrette
romaine, shaved parmesan, herbed croutons, house-made Caesar dressing
Mixed Green Salad –
mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons with house-made Italian vinaigrette
Greek Salad –
Mixed greens, feta, kalamata olive, cherry tomato, cucumber, bell pepper, pepperoncini with green goddess dressing
Spinach Salad –
spinach, fresh strawberry, red onion, goat cheese, candied walnuts, red wine vinaigrette
Desserts
All buffets and plated include Chef’s selection of house-made desserts. Please inquire about our current and seasonal offers. With notice and planning, we can accommodate specific requests.
Please provide pre-order for plated meal selections. If ordering more than one entree, a seating plan or place cards is required.
Plated Main Courses – Vegetarian
Items are priced per person to include soup or salad and dessert course.
Roast Cauliflower
$36.00
Charred, roasted cauliflower served with a curried chickpea hash.
Eggplant Rollatini
$38.00
Baked and rolled eggplant filled with zucchini, yellow squash and topped with a rich bolognese sauce.
Stuffed Zucchini
$36.00
Roasted zucchini filled with wild mushroom, bell peppers, and brown rice.
Plated Main Courses – Seafood
Baked Walleye
$40.00
Fresh herbs, lemon cream sauce, wild rice pilaf, or roasted potatoes.
Garlic Shrimp
$42.00
Sherry wine, garlic, fresh herbs, and rice pilaf.
Roast Salmon
$44.00
Citrus herb beurre blanc with roasted potatoes.
Plated Main Courses – Chicken
Greek Chicken
$38.00
Roasted tomato, squash, onion, olive, red pepper served with feta cheese and lemon herb jus, brown rice.
Chicken Paprikash
$38.00
Chicken breast with a stew of caramelized onion, tomato, wild mushroom, creme fraiche, and jasmine rice.
Chicken Chasseur
$40.00
Flour-dredged chicken breast, wild mushroom brandy sauce with garlic whipped potatoes.
Plated Main Courses – Pork
Pork Tenderloin
$37.00
Grilled pork tenderloin, cherry balsamic marinade with roasted potatoes.
Stuffed Pork Loin
$38.00
Pork loin filled with apple, cranberry, gorgonzola, and spinach served with apple cider demi-glace and wild rice pilaf.
Roast Pork Shoulder
$36.00
Apple cider and white wine braised pork shoulder served with roasted potatoes and pan gravy.
Plated Main Courses – Steak
Choose a Cut
Filet Mignon
$55.00
Ribeye
$47.00
Bistro Filet
$42.00
Choose One Side
Rice
Choose from:
Wild Rice Pilaf, Jasmine, Brown
Potato
Choose from:
Baked Potato Bar, Roasted Baby Reds, Garlic Whipped, Roasted Fingerling
Risotto
Choose from:
Local Wild Rice, Basil Pesto, Sweet Corn, Wild Mushroom
Choose from:
Wild Rice Pilaf, Jasmine, Brown
Potato
Choose from:
Baked Potato Bar, Roasted Baby Reds, Garlic Whipped, Roasted Fingerling
Risotto
Choose from:
Local Wild Rice, Basil Pesto, Sweet Corn, Wild Mushroom
Plated Main Course – Beef
Beef Bourguinon
$44.00
Tender, red wine braised beef served with garlic whipped potatoes and roasted vegetables.
Tenderloin Stroganoff
$40.00
Creamy beef and mushroom stew with rice or egg noodles.
All breaks include Chef's choice infused water.
All breaks are priced per person. An additional 22% service charge will apply.
Menu
Strong Finish
$15.00
Chef’s selection of cured meats, local cheeses, house-pickled vegetables, roasted garlic hummus, and olive tapenade served with fresh-cut celery, bell pepper, cherry tomato, carrot, cucumber with pita bread and an assortment of crackers.
Chips & Dips
$16.00
House-made kettle chips paired with a house-made version of the classic midwest dip – chive and onion seasoned sour cream
AND
Flash-fried corn tortilla chips paired with house-made green tomatillo and fire-roasted tomato salsas, sour cream, avocado, black beans and charred corn.
AND
Flash-fried corn tortilla chips paired with house-made green tomatillo and fire-roasted tomato salsas, sour cream, avocado, black beans and charred corn.
Hummus Trio
$14.00
House-made roasted garlic, roasted red pepper, and smokey beetroot hummus – served with fresh-cut celery, bell pepper, cherry tomato, carrot, and cucumber -served with housemade olive tapenade and pita bread.
Baker's Box
$12.00
Chef’s choice of chocolate bark, assorted fresh oven-baked cookies, and browned butter blondies, fresh-baked miniature fruit scones with semi-skim, and coconut milk for dipping!
Smoothie Break
$11.00
Chef’s selection of seasonal fresh fruit and veggie smoothies with house-made granola bars.
Assorted Naked Juices
$4.00
Infused Water Station
$20.00
Choose your own custom infused water station. Inquire about options.
Breakouts can be added to any event.
An additional $2.00 per person applied for Breakouts with less than 15 people.