Breakfast

BREAKFAST

Monday – Friday 6:30am-10:00am

Saturday & Sunday 8am-11am

Dine In Only

Eggs

Three Egg Omelet – 16
Choice of Three Fillings; Cheddar, Swiss, American, Provolone, Tomato, Peppers, Mushrooms, Onion, Spinach, Ham, Bacon or Sausage. Hash Browns & Toast

House Smoked Salmon Omelet – 22
Smoked Salmon, Spinach, Tomato, Goat Cheese

Eggs Benedict – 18
Choice of Ham, Sausage, or Bacon. Served with Hashbrowns and Topped with Creamy Hollandaise Sauce

House-Smoked Salmon – 25

Steak and Eggs – 26
8oz NY Strip, Two Eggs, Roasted Red Potatoes

Breakfast Burrito – 17
Scrambled Eggs, House-Made Chorizo, Cotija Cheese, Salsa, Sour Cream, Scallions, Sautéed Peppers & Onions, Avocado, Wrapped in a Grilled Flour Tortilla

Bowls and Sandwiches

Steel Cut Irish Oats – 13
Sun-Dried Dark & Golden Raisins, Dried Cranberries, Pecans, Cinnamon, Brown Sugar

Huevos Rancheros Bowl – 18
Two Eggs, Spanish Rice, Chorizo, House-Made Salsa, Black Beans, Avocado, Sour Cream

Veggie & Egg Bowl – 16
Yellow Squash, Zucchini, Bell Peppers, Tomato, Onion, Mushroom, Spinach, Garlic, Fresh Herbs, Basted Eggs, Fresh Mozzarella

301 Breakfast Sandwich – 17
Egg, Bacon, or Sausage, Spinach, Tomato, Avocado, & Provolone on an Everything Bagel or English Muffin. Served with Seasonal Fruit

Ham & Jam Monte Cristo – 17
Shaved Ham, Swiss Cheese, & House-Made Sweet Jam on White Bread, Fried in a Light Batter, and Dusted with Powdered Sugar. Served with Seasonal Fruit

Lighter Fare

Yogurt Parfait – 9
Vanilla Yogurt, Fresh Strawberries and Blueberries, House-made Granola

Overnight Oats – 9
Rolled Old Fashioned Oats, Chia Seed, Coconut Milk, Soy, Honey, Maple, Raspberry & Blackberry

Blueberry Coffee Cake – 8

Banana Bread – 6
Two Slices of House-Made Banana Bread

Chef’s Choice Fruit Galette – 7
Seasonal Fruit, Flaky Pastry

Cheddar Herb Muffin – 5

Bacon & Asparagus Tart – 8
Goat Cheese, Bacon, Asparagus, Puff Pastry

From the Griddle

Buttermilk Pancakes – 13
Three Buttermilk Cakes, Maple Syrup
Blueberry Pancakes – 14

301 French Toast – 14
French Baguette, Vanilla, Coconut, Sliced Banana,
Maple Coated Blueberries,
Toasted Coconut Flake, Whip Cream

Ham & Asparagus Crepes – 16
Two Stuffed Crepes, Hollandaise Sauce

Sweet Crepes – 16
Strawberry Cream Filling, Powdered Sugar, Whipped Cream

Kid's Menu

Kid’s Sheraton Breakfast – 8
One Scrambled Egg, Sausage, Turkey Sausage, OR Bacon. Hash Browns & White Toast

Pancakes – 7
Two Buttermilk Cakes, Maple Syrup, Side of Fresh Fruit

French Toast – 6
White Bread, Vanilla, Coconut Milk, Maple Syrup, Side of Fresh Fruit

Oatmeal – 5
Quaker Oats, Cinnamon, Brown Sugar

Breakfast Sides A'la Carte

One Egg – 2

Two Eggs – 4

Seasonal Fruit – 6

Assorted Toast & English Muffins – 3

Bagel & Cream Cheese – 5

Hash Browns – 5

Bacon, Sausage, Ham – 5

Greek or Vanilla Yogurt – 4

Single Pancake – 4

Beverages

Orange, Cranberry, Apple, Tomato Juice – 5

Milk: 2% or Soy – 4

Starbucks® Coffee – 4

Tazo® Tea – 3

From Our Bar

The Buckshot Bloody Mary – 12
Prairie Organic Vodka, Bloody Mix, Nashville Hot Rim, Venison Sausage, Wisconsin Cheese, Dill Pickle, Pimento Olive & “The Buckshot”

301 Minne-secco Mimosa – 11
Build your own mimosa with your own mini bottle of La Marca Prosecco and OJ on the side

The Lady Slipper – 12
La Marca Prosecco, Limoncello, Strawberry Liqueur

Service Charge of 18% Gratuity for parties of 8 or more.
Special dietary menu options are available upon request.
Please speak with your server about your specific needs so we may accomidate you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteuized milk may increase your risk of food-born illness.
Updated 05.05.2023