In conjunction with the Duluth Playhouse’s production of Annie, our 4-course themed dinner will be available Saturdays through December 19th. $50 per person.

First Course
Warbuck Salad

Second Course
Chicken and Root Vegetable Potage

Third Course
Peppercorn Crusted Filet, Potato Pearls, Roasted Carrots, Butter and Tarragon Poached Lobster

Fourth Course
House Made Cinnamon Ice Cream, Rum Caramel Sauce, Vanilla Tuile

Chicken Chili – 11
Tomato, Kidney Bean, Yellow Onion, Jalapeño, finished with Sharp Cheddar, Cotija Cheese & Scallion

Maple Stout Ice Cream Float – 7
Third Street Brewing Maple Stout, Madagascar Vanilla Ice Cream

Nashville Hot Chicken Bites – 10
Batter Fried Chicken Bites, Nashville Hot Spice, Dill Pickles, House Made Blue Cheese dressing

Calamari & Shrimp – 12
Flash Fried Battered Calamari & Shrimp, Garlic Chili Sauce, Fresh Lemon

Artichoke & Spinach Dip – 10
Spinach, Bell Peppers, Red Onion, Greek Yogurt, Garlic, Cheddar, Parmesan, Toasted Bread Crumb, Toasted Baguette

Salmon Cake – Single Order $6.50/Two Cakes $12
Smoked Salmon, Bell Peppers, Red Onion, House-Made Tartar, Sriracha

Cheese Platter – 14
House-Made Boursin, Manchego, Chevre, Seasonal Jam, Traditional Olive Tapenade

Mediterranean Platter -14
Traditional Hummus, Dolmas, Carrot, Cucumber, Pepperoncini, Sun-Dried Tomato, Feta

Wild Game Charcuterie – 16
Smoked Goose, Venison Summer Sausage, Wild Boar Salumi, Dark Ale Mustard, House Pickled Vegetables, Seasonal Jam, Blue Cheese Crumble

Soup du Jour
Cup 5  Bowl 8

Caesar Salad – 6/12
Romaine Lettuce, House-Made Croutons, Aged Parmesan, House-Made Caesar Dressing

House Salad – 6/12
Baby Lettuce Greens, Red Onion, Cherry Tomato, Cucumber, Carrot, House-Made Croutons

Greek Salad – 12
Romaine Lettuce, Cucumber, Tomato, Red Onion, Bell Peppers, Kalamata Olives, Feta, Italian Dressing

Add: Chicken 4 / Shrimp 6

301 Ale Burger** – 15
Half Pound Beef Patty, Dark Ale Mustard, Blue Cheese Crumble, Onion, Tomato, Baby Lettuce Greens, Whole Wheat Yogurt Bun

French Dip – 14
Roast Beef, Bent Paddle ESB Caramelized Onion, Baby Swiss, Au Jus, Baguette

Walleye Po’Boy – 13.5
Panko Breaded Walleye, House-Made Tartar Sauce, Baby Lettuce Greens, Tomato, Baguette

Apple & Bacon Grilled Cheese – 13
Mild Cheddar, Sugar Dijon Bacon, Apple, Arugula, Grilled White Bread

House-Braised Reuben – 13
Braised Corned Beef, Sauerkraut, Baby Swiss, Russian Dressing, Pumpernickel Rye

*Gluten Free Bread $2

Beer Braised Short Rib – 28
Goat Cheese Polenta, Seasonal Beer Demi-Glace, Maple Glazed Carrot, Craisin & Toasted Pecan

Yellow Curry and Shrimp Stew – 26
Gulf Shrimp, Garlic, Bell Peppers, Jalapeno, Cherry Tomato, Yellow Onion, Coconut Milk, Fresh Cilantro, Sweet Potato, Basmati Rice

Ratatouille & Salmon – 25
Slow Roasted Vegetable Ratatouille, Cornmeal Crusted Salmon, White Rice, Spinach & Scallion Puree

Chicken & Molé – 23
Seared Chicken Thighs, Spanish Rice, Traditional Molé Sauce, Avocado & Toasted Sesame Seed

Pesto Fettuccini – 18
Basil Pesto, Fettuccini Pasta, Cherry Tomato, Fresh Arugula Leaves, Fresh Mozzarella
Add: Chicken 4 / Shrimp 6

Bread Pudding – 10
House-Made Alander Nordic Spiced Rum Caramel Sauce, Vanilla Ice Cream, Fresh Whip Cream

Flourless Chocolate Trio – 10
Flourless Chocolate Cake, Chocolate Ice Cream, Ghirardelli Cocoa Dust, Fresh Whip Cream, Chocolate Macaroon

Ice Cream Sundae – 6
Vanilla Ice Cream, Peanuts, Chocolate Sauce, Fresh Whip Cream, Maraschino Cherry