Dinner

DINNER

Dine In Only

Current Feature

Chicken Chili – 12
Tomato, kidney bean, yellow onion, jalapeño, finished with sharp cheddar, cotija cheese & scallion

Salmon & Minnesota Wild Rice Chowder  – 12
Atlantic salmon, Minnesota wild rice, carrot, celery, onion, potato, fresh dill & parsley

Starters

Nashville Hot Chicken Bites – 10
Batter fried chicken bites, Nashville hot spice, dill pickle, house-made blue cheese dressing

Calamari & Shrimp – 12
Flash fried battered calamari & shrimp, garlic chili sauce, fresh lemon

Artichoke & Spinach Dip – 10
Spinach, bell pepper, red onion, Greek yogurt, garlic, cheddar, aged parmesan, toasted bread crumb, baguette

Salmon Cake – Single Cake $7 / Two Cakes $12.5
Smoked salmon, bell pepper, red onion, house-made tartar, Sriracha

AVAILABLE ALL DAY & NIGHT (after 9pm in lounge)

Signature Cheese Platter – 14
House-made boursin, manchego, chevre, fresh fruit, seasonal jam, traditional olive tapenade

Wild Game Charcuterie – 17.5
Smoked goose, venison summer sausage, wild boar salumi, dark ale mustard, house pickled vegetables, seasonal jam, blue cheese crumble

Soup & Salad

Soup Du Jour – Cup 5 or Bowl 8

Caesar Salad – 6/12
Romaine lettuce, house-made croutons, aged parmesan, house-made Caesar dressing

House Salad – 6/12
Baby lettuce greens, red onion, cherry tomato, cucumber, carrot, house-made crouton

Greek Salad – 12
Romaine lettuce, cucumber, tomato, red onion, bell pepper, Kalamata olive, feta, Italian dressing

Add: Chicken 5 / Shrimp 6 

Sandwiches

301 Ale Burger** – 16
Half pound beef patty, dark ale mustard, blue cheese crumble, onion, tomato, baby lettuce greens, rustic brioche bun

Spicy Chicken Philly – 15.5
Char grilled chicken, jalapeno salt, peppers, onions, cremini mushrooms, cheddar, provolone, toasted hoagie

Walleye Po’Boy – 16.5
Panko breaded Walleye, house-made tartar sauce, baby lettuce greens, tomato, baguette

Italian Deli – 16
Mortadella, genoa salami, pepperoni, soppressata, smoked ham, pepperoncini, baby arugula, tomato, red onion, Calabrian pepper aioli, Italian dressing, toasted baguette

House-Braised Reuben – 14.5
Braised corned beef, sauerkraut, baby Swiss, Russian dressing, pumpernickel rye

Korean Pork Belly Sandwich – 14
Pork belly, Gochujang mayo, pickled red onion, carrot, cucumber, baby arugula, cilantro, rustic brioche bun

Mushroom Grilled Cheese – 14
Sauteed cremini mushroom, triple cream brie, wild mushroom aioli, baby arugula, grilled sourdough

Fish Tacos – 13
Beer batter dipped cod, malt vinegar slaw, micro cilantro, flour tortilla, corn chips, guacamole, salsa

**Gluten Free Bread $2

Entrees

Beer Braised Short Rib – 29
Goat cheese polenta, seasonal beer demi-glace, maple glazed carrot, craisin & toasted pecan

Ratatouille & Swordfish  – 28
Slow roasted vegetable Ratatouille, char grilled swordfish, white basmati and Minnesota wild rice, spinach & scallion puree

Yellow Curry and Shrimp Stew – 26
Gulf shrimp, garlic, bell peppers, jalapeno, cherry tomato, yellow onion, coconut milk, fresh cilantro, sweet potato, Basmati rice

Risotto & Salmon – 28
Mushroom crusted and pan seared Atlantic salmon, garlic risotto, wilted spinach & tomato stewed roma tomatoes

Spicy Peanut Noodle Bowl – 23
Bell pepper, yellow onion, carrot, red cabbage, Napa cabbage, lemon grass, sesame oil, Fresno chili pepper, garlic, cilantro, pasta noodles, peanut sauce

Desserts

Featured Dessert – 10
Rotating House-made Featured Dessert

Flourless Chocolate Trio – 10
Flourless Chocolate Cake, Chocolate Ice Cream, Ghirardelli Cocoa Dust, Fresh Whip Cream, Chocolate Macaroon

Ice Cream Sundae – 6
Vanilla Ice Cream, Peanuts, Chocolate Sauce, Fresh Whip Cream, Maraschino Cherry

Service Charge of 18% Gratuity for parties of 8 or more.

Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.