DINNER
Spring Feature
Fire Roasted Jalapeno Bisque – 10
Char Grilled Jalapenos, Onion, Carrot, Tomato, Vegetable Stock, Garlic and Dill Sour Cream
Starters
Nashville Hot Chicken Bites – 10
Batter Fried Chicken Bites, Nashville Hot Spice, Dill Pickles, House-Made Blue Cheese Dressing
Tuna Carpaccio – 14
Ahi Tuna, Shallot, Lemon, Caper, Olive Oil, Micro Cilantro
Calamari & Shrimp – 12
Flash Fried Battered Calamari & Shrimp, Garlic Chili Sauce, Fresh Lemon
Artichoke & Spinach Dip – 10
Spinach, Bell Peppers, Red Onion, Greek Yogurt, Garlic, Cheddar, Parmesan, Toasted Bread Crumb, Toasted Baguette
Salmon Cake – Single Order $7 / Two Cakes $12.50
Smoked Salmon, Bell Peppers, Red Onion, House-Made Tartar, Siracha
AVAILABLE ALL DAY & NIGHT (after 9pm in lounge)
Cheese Platter – 14
House-Made Boursin, Manchego, Chevre, Fresh Fruit, Seasonal Jam, Traditional Olive Tapenade
Wild Game Charcuterie – 17.50
Smoked Goose, Venison Summer Sausage, Wild Boar Salumi, Dark Ale Mustard, House Pickled Vegetables, Seasonal Jam, Blue Cheese Crumble
Mediterranean Platter -15
Traditional Hummus, Dolmas, Carrot, Cucumber, Pepperoncini, Sun-Dried Tomato, Feta, Whole Wheat Pita Bread
Soup & Salad
Soup du Jour
Cup 5 Bowl 8
Caesar Salad – 6/12
Romaine Lettuce, House-Made Croutons, Aged Parmesan, House-Made Caesar Dressing
House Salad – 6/12
Baby Lettuce Greens, Red Onion, Cherry Tomato, Cucumber, Carrot, House-Made Croutons
Greek Salad – 12
Romaine Lettuce, Cucumber, Tomato, Red Onion, Bell Peppers, Kalamata Olives, Feta, Italian Dressing
Add: Chicken 5 / Shrimp 6
Sandwiches
301 Ale Burger** – 16
Half Pound Beef Patty, Dark Ale Mustard, Blue Cheese Crumble, Onion, Tomato, Baby Lettuce Greens, Rustic Brioche Bun
French Dip – 15.50
Roast Beef, Bent Paddle ESB Caramelized Onion, Baby Swiss, Au Jus, Baguette
Walleye Po’Boy – 16.50
Panko Breaded Walleye, House-Made Tartar Sauce, Baby Lettuce Greens, Tomato, Baguette
Italian Deli – 16
Mortadella, Genoa Salami, Pepperoni, Sopressata, Smoked Ham, Pepperoncini, Baby Arugula, Tomato, Red Onion, Calabrian Pepper Aioli, Italian Dressing, Toasted Baguette
House-Braised Reuben – 14.50
Braised Corned Beef, Sauerkraut, Baby Swiss, Russian Dressing, Pumpernickel Rye
Mushroom Grilled Cheese – 14
Sauteed Cremini Mushrooms, Triple Cream Brie, Wild Mushroom Aioli, Baby Arugula, Grilled Sourdough
Fish Tacos – 13
Beer Batter Dipped Cod, Malt Vinegar Slaw, Micro Cilantro, Flour Tortilla, Corn Chips, Guacamole, Salsa
*Gluten Free Bread $2
Entrees
Chimichurri Steak – 28
Chimichurri Marinated Flank, Cilantro, Riced Cauliflower, Corn, Red Onion, Bell Pepper, Tomato, Cotija Crumbles
Oven Roasted Lake Superior Whitefish – 26
Roasted Whitefish, Sauteed Mushrooms, Spinach, Chile and Fennel Vinaigrette, Minnesota Wild Rice and Quinoa
Yellow Curry and Shrimp Stew – 26
Gulf Shrimp, Garlic, Bell Peppers, Jalapeno, Cherry Tomato, Yellow Onion, Coconut Milk, Fresh Cilantro, Sweet Potato, Basmati Rice
Atlantic Salmon – 28
Atlantic Salmon, Basmati Rice, Carrots, Peas, Shallots, Sprouts, Radish, Tomato, Baby Arugula, Cherry Tomatoes, Cucumber
Spicy Peanut Noodle Bowl – 23
Bell Peppers, Yellow Onion, Carrot, Cabbage, Bok Choy, Lemon Grass, Sesame Oil, Fresno Chili Peppers, Garlic, Cilantro, Pasta Noodles, Peanut Sauce
Desserts
Featured Dessert – 10
Rotating House-made Featured Dessert
Flourless Chocolate Trio – 10
Flourless Chocolate Cake, Chocolate Ice Cream, Ghirardelli Cocoa Dust, Fresh Whip Cream, Chocolate Macaroon
Ice Cream Sundae – 6
Vanilla Ice Cream, Peanuts, Chocolate Sauce, Fresh Whip Cream, Maraschino Cherry
Service Charge of 18% Gratuity for parties of 8 or more.
Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.