Dinner

DINNER

Menu offered every day from 5 pm – 10 pm

Dine In Only

Starters

Brussel Sprouts – 13
Roasted with caramelized onion, bacon & stone ground mustard aioli

Duck Confit Crostinis – 18
Whipped goat cheese, roasted grapes, port wine reduction

Firecracker Cauliflower – 13
Lightly battered & fried with Asian zinger sauce, sesame seed, cilantro & lime crema

Steamed Mussels – 16
Tomato saffron broth, toasted bread

Walleye Cakes – 17
Green onion vinaigrette & tangy aioli

Wild Rice Risotto – 13
Wild rice blend, peppers, mushrooms, butternut squash & parmesan

Soup & Salad

Soup Du Jour – Cupor Bowl 10

House Salad – 8/16
Mixed greens, red onion, cherry tomato, cucumber, fresh herbs & herbed croutons

Caesar Salad – 8/16
House-made Caesar dressing, herbed croutons & shaved parmesan

Roasted Beet & Squash Salad – 9/17
Spring mix, goat cheese, walnuts, fresh herbs, balsamic reduction, red beets & butternut squash served with a red wine vinaigrette

Add: Chicken 8 / Salmon 12 / Steak 15

Sandwiches & Bowls

301 Ale Burger – 18
8 oz. all beef patty topped with IPA braised onions, smoked provolone, thin sliced pickles & garlic aioli tossed greens

Blackened Salmon Bowl – 22
Jasmine rice, pineapple salsa, avocado, cucumber, radishes, spicy aioli

Nashville Chicken Sandwich – 17
Marinated & breaded chicken breast, coleslaw, house pickles & spicy mayo

Walleye Sandwich – 20
Lettuce, tomato, tartar & pickled red onion on a toasted hoagie

Entrees

8oz. Filet Mignon 40
Goat cheese & horseradish whipped potatoes, demi-glace

Bouillabaisse – 36
Shrimp, scallops, salmon, halibut, and mussels in a tomato saffron broth with fresh herbs and toasted bread

Lamb au Poivre – 37, GF
Root vegetable medley, peppercorn brandy cream sauce

Linguine Carbonara – 18
Creamy parmesan sauce, crisp pancetta
Add: Chicken 6 / Salmon 9 / Steak 12

Rainbow Trout – 30
Stuffed with shrimp, scallops, wild rice & parmesan; served with roasted butternut squash

Seared Duck – 32, GF
Wild rice risotto, blueberry gastrique

Vegan Pasta Primavera – 26
Linguine, creamy garlic cashew sauce & vegetable medley

Seasonal Chef Choice Specialty Dessert

Cannoli 12
Stuffed with sweet cream, topped with caramel sauce & pistachio gelato

Chocolate Torte – 12
Served with vanilla ice cream & peanut butter smear

Lemon Berry Mascarpone Cake – 12
Served with sweet cream & fresh berries

Maple Crème Brûlée Cheesecake – 12
Served with candied walnuts & honey drizzle

Service Charge of 18% Gratuity for parties of 8 or more.

Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions