Menu offered every day from 5 pm – 10 pm

Dine In Only

Baked Brie—18
With apple compote, cranberry, and toasted pecans, toasted baguette (vegetarian)

Winter Vegetable Napoleon—14
Beet, butternut squash, celeriac, rutabaga, Romesco sauce, sundried tomato pesto (vegetarian/vegan/GF)

Walleye Cakes—17
Sweet pepper remoulade, watercress, citrus vinaigrette

Ahi Tuna—22
Sesame, beetroot slaw, crisp wontons, pickled ginger, wasabi cream (GF)

Beef Carpaccio—18
Thin sliced beef tenderloin, horseradish dijon, pistachios, capers, cured egg yolk (GF)

Butternut Squash Risotto—15 (Vegetarian/GF)

House Salad – 8/16
Mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons
Add: chicken 8 / salmon 12 / steak 15

Caesar Salad – 8/16
Romaine, shaved parmesan, herbed croutons, house-made caesar dressing
Add: chicken 8 / salmon 12 / steak 15

Confit Tomato Salad – 9/17
Confit cherry tomatoes, whipped goat cheese, basil, red onion, kalamata olive, balsamic reduction

Soup Du Jour – Cup 6/Bowl 10

301 Burger – 18
Red wine braised mushrooms, crisp prosciutto, dressed arugula, swiss cheese

Pulled Chicken Sandwich – 18
House-made bourbon BBQ, coleslaw, house pickles, pineapple

Substitute gluten-free bread $2

Walleye Tacos – 20
Corn tortilla, shredded cabbage, jalapeno, cilantro, chipotle lime cream, pickled red onion; served with corn chips and house-made salsa GF

Salmon Bowl – 22
Jasmine rice, avocado, cucumber, radishes, spicy aioli, pineapple salsa GF

Poke Bowl – 20
Marinated & grilled watermelon, edamame, shaved radish, pickled ginger, wakame, cucumber, avocado, carrots, soy reduction, wasabi GF Vegan

Bulgogi Bowl — 26
Korean BBQ beef, jasmine rice, red cabbage, carrot, cucumber, kimchi, mayak egg

Herbed Filet Mignon – 44
Goat cheese & confit garlic whipped potatoes; red wine reduction (GF)

Ribeye – 46
14oz pan seared ribeye and wild mushroom bordelaise (GF)

Roasted Chicken – 32
Brined and roasted half chicken, chestnut bisque, butternut squash risotto (GF)

Duck – 35
Confit sweet potato, cherry gastrique, sweet corn puree (GF)

Linguine Carbonara – 24
Creamy parmesan sauce, crisp pancetta, cured egg yolk
Add: chicken 8 / salmon 12 / steak 15

Arctic Char – 30
Dauphinoise potato, blood orange beurre rouge (GF)

Inquire about our rotating, house-made desserts.