Menu offered every day from 5 pm – 10 pm

Dine In Only

Steamed Mussels – 16
White wine & garlic butter, toasted bread

Walleye Cakes – 17
Green onion vinaigrette & tartar sauce

Duck Confit Crostini – 20
Whipped goat cheese, roasted grapes, port wine reduction

Glazed Carrots – 14
Honey ginger glaze, beet and Marcona almond puree VG

Italian Meatballs – 17
House-made meatballs, polenta cakes, vodka sauce, fresh mozzarella

Sweet Corn Risotto – 15
Arborio rice, sweet corn, parmesan GF VG
Add: chicken 8 / salmon 12 / steak 15

Soup Du Jour – cup 6 or bowl 10

House Salad – 8/16
Mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons
Add: chicken 8 / salmon 12 / steak 15

Caesar Salad – 8/16
Romaine, shaved parmesan, herbed croutons, house-made caesar dressing
Add: chicken 8 / salmon 12 / steak 15

Grilled Peach & Burrata Salad – 9/17
Mixed greens, cherry tomato, Marcona almonds, red onion, balsamic
reduction, grilled peaches & creamy burrata; champagne vinaigrette GF
Add: chicken 8 / salmon 12 / steak 15

301 Ale Burger – 18
All beef 8 oz. patty topped with IPA caramelized onions, provolone,
thin sliced pickles & garlic aioli tossed greens

Nashville Chicken – 17
Marinated and breaded chicken breast, coleslaw, house pickles & spicy mayo

Walleye – 20
Lettuce, tomato, tartar & pickled red onion on a toasted hoagie

Blackened Salmon Bowl – 22
Jasmine rice, avocado, cucumber, radishes, spicy aioli, pineapple salsa GF

Vegan Poke Bowl – 20
Marinated & grilled watermelon, edamame, shaved radish, pickled ginger, wakame, cucumber, avocado, carrots, soy reduction, wasabi GF V

Substitute gluten-free bread $2

8 oz. Filet Mignon – 40
Goat cheese & horseradish whipped potatoes, demi-glace GF

Lamb au Poivre – 37
Root vegetable medley, peppercorn brandy cream sauce GF

Braised Short Rib – 30
Plum demi, creamy polenta GF

Linguine Carbonara – 18
Creamy parmesan sauce, crisp pancetta
Add: chicken 8 / salmon 12 / steak 15

Seared Duck Breast – 34
Sweet corn risotto, blackberry brandy sauce GF

Paella – 36
Halibut, scallops, shrimp, house-made chorizo, chicken, saffron rice GF

Rainbow Trout – 30
Corn and black bean succotash, shrimp, watercress GF

Inquire about our rotating, house-made desserts.