Catering

CATERING

COLD HORS D’OEUVRES

*Price per 25 Guests, Add $50 per item for tray passed service

Artisanal Cheeses – 200
Assorted Breads & Crackers, Seasonal Jam, Mixed Nuts

Smoked Salmon – 250
Tomato, Red Onion, Lemon, Capers, Chopped Egg, Toast Points & Crackers

Mediterranean Platter  – 200
Traditional Hummus, Dolmas, Carrot, Cucumber, Pepperoncini, Sun-dried Tomato, Feta, Whole Wheat Pita

Chilled Jumbo Shrimp – 280
Poached & Grilled Jumbo Gulf Shrimp, House-made Dill Cocktail Sauce

Bruschetta  – 180
Toasted Baguette, Artichoke, Basil, Capers, Red Onion, Parmesan, Balsamic Vinaigrette

Wild Game Charcuterie  – 300
Smoked Goose, Venison Summer Sausage, Wild Boar Salumi, Dark Ale Mustard, House Pickled Vegetables, Seasonal Jam, Blue Cheese Crumble, Crackers

Seacuterie – 325
Ahi Tuna, Smoked Salmon, Salmon Lox, Poached Shrimp, Cucumber, Lemon, Horseradish Mousse

Salmon & Vegetable “Maki” Roll – 200
Salmon Lox, Squash, Zucchini, Carrot, Boursin Cheese

HOT HORS D’OEUVRES

*Price per 25 Guests, Add $50 per item for tray passed service

Grass-fed Beef Crostini – 280
Medium Rare Sirloin, Roasted Red Pepper & Chive Cream Sauce, Rosemary & Olive Oil

Korean BBQ Pork – 250
Open Faced Pork Belly, Chicharron, Vinegar Slaw

Potstickers & Fried Spring Rolls – 225
Steamed Potstickers, Fried Chicken Spring Rolls, Sweet Chili Sauce, Hoisin Lime Sauce

Salmon Cakes – 250
Mini Smoked Salmon Cake, Lemon Dill Aioli, Microgreens

Yellow Curry Shrimp Skewer – 270
Jumbo Shrimp, Marinated & Char-grilled

Bhaji – 225
Sweet Potato, Carrot, Onion, Chili Peppers, Mango Chutney

Crab & Artichoke Stuffed Mushroom – 240
Blue Crab, Artichoke, Peppers, Onion, Spinach, Mozzarella Cheese, Baby Portabella

Arancini – 225
Risotto, Parmesan Cheese, Egg, Onion, Basil, Tomato, Panko Bread Crumb

BREAKFAST BUFFETS

*Price listed per Guest

Continental – 11
Whole Wheat Bagels, House-made Whipped & “Everything” Cream Cheese, Seasonal Fruit Jam, Assorted Scones, Banana Bread, Seasonal Fruits, Greek Yogurt with Berries and House-made Granola

European Continental Board – 15
Fresh Baked Croissants, Sliced Ham & Turkey, Baby Swiss & Cheddar, Hard Boiled Egg, Sliced Tomato & Avocado, Toasted Walnuts, Seasonal Fruits, Greek Yogurt with Berries & House-made Granola

All American – 17
Scrambled Eggs with Chives and Cream cheese, Seasoned Breakfast Potatoes, Seasonal Fruits & Berries, Franklin Street Bakery Breads with Seasonal Fruit Jam
Choose Between: Smoked Bacon OR Breakfast Sausage

Sweet & Savory – 19
Ricotta Cheese Blintz with Seasonal Fruit Compote, Scrambled Eggs with Chives & Cream Cheese, Smoked Bacon with Siracha & Brown Sugar, Seasonal Fruits & Berries, House-made Individual Orange Ginger Smoothies

Griddle – 19
Scratch Buttermilk Pancakes OR French Toast with Warm Maple Syrup, Berry Compote, Cinnamon Whip Cream, Toasted Pecans, Scrambled Eggs with Chives & Cream Cheese, Seasonal Fruits & Berries
Choose between: Smoked Bacon OR Breakfast Sausage

Southwest Burrito – 20
Flour Tortilla Rolled with Scrambled Egg, House-made Chorizo & Cotija Cheese with Salsa & Sour Cream, Baby Red Potato Wedges with Bell Pepper & Onion, Strawberry & Avocado Salad
*See Beverage Menu to Pair Traditional Horchata Shooters

Breakfast Sandwich – 17
English Muffin with Scrambled Egg & Cheddar, Greek Yogurt Parfait with Berries & House-made Granola
*See Beverage Menu to Pair Mixed Berry Smoothie

PLATED BREAKFAST

*Price listed per Guest

Classic American – 15
Scrambled Eggs with Chives and Cream Cheese, Local Jones Farm Chicken Sausage, Baby Red Potato Wedges, Seasonal Fruit Garnish

Northwoods Griddle – 14
Two Blueberry Pancakes, Maple Syrup, Whipped Butter, Wild Rice Sausage, Seasonal Fruit Garnish

French Toast – 13
French Baguette, Vanilla, Coconut, Sliced Banana, Maple Coated Blueberries, Toasted Coconut Flake

Southwest Burrito  – 15
Flour Tortilla Rolled with Scrambled Egg, House-made Chorizo & Cotija Cheese with Salsa & Sour Cream, Seasonal Fruit Garnish

Quiche Lorraine OR Florentine – 14
Lorraine: Smoked Bacon, Onion, Baby Swiss with Seasonal Fruit Garnish
Florentine: Spinach & Baby Swiss with Seasonal Fruit Garnish

BREAKFAST ENHANCEMENTS

*Price listed per Guest for plated service/ Price listed per 20 Guests for buffet service

BUFFET:

Sugar Pearl Waffle – 5

Hot Beignet with Powdered Sugar – 4

Yogurt Parfait with Berries & Granola – 6

Assorted Pastries & Scones – 4

Steel Cut Oatmeal – 4

Pancakes OR French Toast – 4.5

 

PLATED:

Yogurt Parfait with Berries & Granola – 8

Smoked Bacon – 5

Turkey Sausage – 5

Tomato & Arugula Salad – 4.5

English Muffin OR Bagel – 4

LUNCH BUFFETS

*Price listed per Guest. All Lunch Buffets include choice of Fresh Baked Cookies OR Gluten Free Brownies.

Italian – 27
Spaghetti Alla Puttanesca, Grilled Chicken, Penne Pesto Alfredo with Mozzarella, Caesar Salad, Artisan Bread

Keto Black & Blue Chicken – 27
Char-grilled Blackened Chicken Breast, Blue Cheese, Roasted Broccoli, Peppers, Chickpeas, Spinach, Avocado & Red Cabbage Salad, Garlic Avocado Dressing

Tinga y Barbacoa Street Taco – 28
Tinga de Pollo (Chicken) Tacos, Slow Cooked Barbacoa Beef Tacos, Pickled Red Onion, Jalapeno, Cotija Cheese, Cilantro, Avocado, Mild Salsa, House-fried Tortilla Chips, Tequila & Lime Sour Cream, Elotes (Corn) Salad

Southern Chicken & Pork  – 27
Batter-fried Chicken, Pulled Pork, Mac ‘n’ Cheese, Potato Salad, Vinegar Coleslaw, House-made Biscuits

American/ Chinese – 28
Char Sui Pork, Steamed Potstickers, Vegetable Fried Rice, Steamed White Rice, Steamed Broccoli with Sesame Seed, Chicken Pad Thai, Sauteed Vegetables

Grass-fed Beef Slider  – 28
Beef Slider with Tomato & Arugula, Steak Fries, Fried Steak Onions, Watermelon, Strawberry & Fresh Basil Skewer with Balsamic Drizzle, Pasta Salad

Sandwich Bar  – 28
Chef’s Choice Soup, House-made Kettle Chips, Seasonal Fresh Fruit
– Turkey with Pesto, Mozzarella, Tomato & Arugula
– Ham with Mustard, House Pickles, Red Onion, Baby Swiss & Arugula
– Roast Beef with Horse Radish, Roasted Red Pepper Sharp Cheddar, Arugula

PLATED LUNCHES

*Price listed per Guest. All Plated Lunches offered as boxed lunch for additional surcharge

Gourmet Mac & Cheese with Korean Chicken – 17
Macaroni Noodles, House-made Cheese Sauce, Korean BBQ, Red Onion, Jalapeno, Bacon, Spiced Chicken Breast

Farmer Bistro Sandwich – 19
Open Faced Baguette, Medium Rare Bistro Filet, Baby Greens, Poached Egg, Parmesan, Bacon Lardon, Served with House-made Kettle Chips & Seasonal Fruit

Turkey Ciabatta – 17
Turkey Breast, Wild Rice Flour, Smoked Gouda, Cranberry Jam, Thyme Aioli, Toasted Ciabatta, Served with House-made Kettle Chips & Seasonal Fruit

Yellow Curry Chicken & Rice Bowl – 18
Grilled Chicken, Garlic, Bell Pepper, Jalapeno, Cherry Tomato, Yellow Onion, Coconut Milk, Fresh Cilantro, Sweet Potato, Basmati Rice

Chicken Waldorf Wrap – 17
Grilled Chicken, Dried Cranberry, Walnut, Served with House-made Kettle Chips & Seasonal Fruit

Spring & Summer Salad – 16
Mixed Greens, Mandarin Orange, Strawberry, Red Onion, Almond, Goat Cheese, Lingonberry Balsamic Vinaigrette, with Shrimp or Chicken

Fall & Winter Salad – 16
Pumpkin, Quinoa, Red Onion, Feta, Butternut Squash, Baby Greens, Olive Oil, Orange Coriander Dressing, with Shrimp or Chicken

LUNCH ENHANCEMENTS

*Price listed per Guest

Garden Salad – 7
Mixed Greens, Tomato, Carrot, House-made Croutons, Choice of: House-made Vinaigrette, Balsamic, French, Ranch, Blue Cheese

Caesar Salad – 7
Mixed Greens, Parmesan, House-made Croutons & Caesar Dressing

Soup Du Jour – 6
Ask about our current seasonal soup offerings. All soups are made in house

Seasonal Dessert – 9
Ask about our current seasonal dessert offerings. All desserts are made in house. Gluten and Dairy free desserts available upon request

DINNER BUFFETS

*Price listed per Guest

UFFDA!! Chicken & Walleye – 48
Grilled Chicken, Chardonnay Stoneground Mustard Sauce, Panko Fried Walleye, Wild Rice Pilaf, Roasted Fingerling Potato & Baby Carrot, Sweet Corn & Bell Pepper Relish, Mixed Green Salad with Maple Vinaigrette

Steak Diane & Salmon – 54
Medium Rare Bistro Filet, Steak Diane Sauce, Olive Oil and White Wine Poached Salmon, Mascarpone Whipped Potatoes, Black Pearl Medley, Steamed Green Beans, Mixed Green Salad with Honey Lemon Vinaigrette

Slow-roasted Brisket & Char-grilled Shrimp – 58
Sliced Beef Brisket, Char-grilled Shrimp, White Cheddar & Parsley Polenta, Basmati Rice with Mustard Greens, Kale Salad with Sweet Potato Crisps, Pecan, Creamy Apple Dressing

Roasted Chicken & Yellow Curry – 46
Slow-roasted Chicken, Roasted Sweet Potato, Roasted Broccoli with Chickpea and Red Onion, Yellow Curry with Chickpea, Sweet Potato, Garlic, Bell Peppers, Cherry Tomato, Yellow Onion, Coconut Milk, Basmati Rice, Mixed Baby Greens Salad with Red Onion, Tomato, Fire Roasted Tomato Vinaigrette

Veal Scallopini & Spaghetti Bolognese – 52
Mushroom Marsala, Three Cheese & Basil Polenta, Roasted Squash & Bell Pepper Spaghetti Bolognese, Mushroom Risotto, Caesar Salad

 

PLATED DINNERS

*Price listed per Guest

Grilled Stoneground Mustard Chicken – 28
Grilled Chicken Breast, Chardonnay Stoneground Mustard Sauce, Roasted Fingerling Potato & Baby Carrot, Sweet Corn & Bell Pepper Relish

Steak Diane – 34
Medium Rare Bistro Filet, Steak Diane Sauce, Mascarpone Whipped Potatoes, Steamed Green Beans

Panko Fried Walleye – 29
Panko Fried Walleye, Wild Rice Pilaf, Sweet Corn & Bell Pepper Relish

Yellow Curry & Rice – 26
Chickpea, Carrot, Garlic, Bell Pepper, Cherry Tomato, Yellow Onion, Coconut Milk, Fresh Cilantro, Sweet Potato, Basmati Rice

Poached Salmon – 30
Olive Oil and White Wine Poached Salmon, Black Pearl Medley, Steamed Green Beans

Slow-roasted Brisket – 32
Sliced Beef Brisket, White Cheddar & Parsley Polenta

Roasted Pork Loin – 28
Slow-roasted Pork Loin, Roasted Sweet Potato, Roasted Broccoli with Chickpea and Red Onion

Char-grilled Shrimp – 28
Char-grilled Jumbo Shrimp, Basmati Rice with Mustard Greens

Veal Scallopini – 30
Mushroom Marsala, Three Cheese & Basil Polenta, Roasted Squash & Bell Pepper

PLATED DINNER ENHANCEMENTS

*Price listed per Guest includes Artisan Dinner Roll

Garden Salad – 7
Mixed Greens, Tomato, Carrot, House-made Croutons
Choice of: House-made Vinaigrette, Balsamic, French, Ranch, Blue Cheese

Caesar Salad – 7
Mixed Greens, Parmesan, House-made Croutons & Caesar Dressing

Soup Du Jour – 6
Ask about our current seasonal soup offerings. All soups are made in house, from scratch

DESSERT ENHANCEMENTS

* Price listed per Guest for plated service/ Price per 20 Guests for Buffet Service

Classic Cheesecake – 8

Flourless Chocolate Torte – 8

Red Velvet Cake – 8

Lemon Chiffon Cake – 8

 

Apple OR Berry Tart – 8

Triple Layer Chocolate Cake – 8

Fruit & Berries with Honey Greek Yogurt – 8

Mini Ice Cream Sundae – 8

CASUAL FAIRE

12″ Pizza – 16
Tomato Pizza Sauce, Mozzarella Cheese
Add Toppings: Pepperoni, Sausage, Onion, Peppers, Mushroom, Tomato, Spinach

Taco Bar – 250 *Per 20 Guests
Soft-shell Flour Tortilla & Hard-shell Corn Tortilla, Seasoned Ground Beef, Shredded Lettuce, Tomato, Black Olive, Onion, Sour Cream, Salsa, Mild Taco Sauce

Bone-in Chicken Wings – 15 *Per dozen wings
Choose from: Classic Buffalo, Teriyaki, BBQ, Plain
House-made Blue Cheese OR Ranch Dressing

Nashville Hot Boneless Chicken Bites – 240 *Serves 20 Guests
Batter Fried Boneless Chicken Bites, Nashville Hot Spice, Dill Pickle, House-made Blue Cheese Dressing

BREAKOUTS

*Price per 20 Guests

Savory Break- 14
Flash Fried Tortilla Chips, Mild Salsa, Sour Cream, Guacamole, Whole Wheat Pita, Traditional Hummus

Sweet Break – 13
House-baked Cookies, Brownies (GF) & Rice Krispy Treats

Green Break – 14 
Granny Smith Apples, Honeydew, Kiwi, Pistachio, Baby Swiss, Green Machine Naked Juice

Recharge Break – 16 
Assorted Cliff Bars, Bananas, Propel Flavored Water, Starbucks Doubleshot Energy Drink, Red Bull & Sugar Free Red Bull

SNACKS

*Price per Guest

Soft Pretzel Sticks – 14
With Spicy Brown Mustard

House-made Kettle Chips – 10
With Onion & Garlic Sour Cream

Gourmet Popcorn – 12
Choose from: Buttered, Cajun, or Parmesan

 

Roasted Mixed Nuts – 10

Seasonal Fruit Skewers – 12

Fresh-baked Cookies – 6

Fresh-baked Gluten Free Brownies – 6

BEER

*Served at the bar. Prices listed by CASH/HOSTED.

LOCAL MICROS – 6.50/6

Bent Paddle
-Hop (IPA)
-Black Ale
-Venture Pils

Castle Danger
-17-7 (Pale Ale)
-Cream Ale

Earth Rider
-Blackbercrush
-North Tower Stout

CIDER & SELTZER- 6.50/6

Duluth Cider
-“Gitch” Semi-Sweet
-Chai Spiced Cider

TRULY Hard Seltzer
-Wild Berry
-Lime

Heineken 0.0 N/A

 

DOMESTIC – 5.50/5

Budweiser
Bud Light
Coors Light
Blue Moon
Michelob Ultra
Mich Golden Light
Samuel Adams
Boston Lager

IMPORT – 6.50/6

Stella Artois
Corona Extra
Heineken

 

 

WINE

*Served at the bar. Price per GLASS/ BOTTLE

Magnolia Grove – 9/ 38
-Chardonnay
-Pinot Grigio
-Merlot
-Cabernet

 

Line 39 – 9/ 38
-Rose
-Pinot Noir

BANQUET BEVERAGES

STATIONS

Still Ice Water By Request, No Charge
Ice Water Tower with Glassware

Infused Water – 20
Infused Ice Water Tower
Choice of: Cucumber & Mint, Lemon & Lime, Orange & Basil

Coffee & Tea – 38 
Regular Starbucks Coffee, Decaf by request, Assorted Tazo Teas. Includes Half & Half, Sugar and Sugar Substitutes, Fresh Lemon & Honey

 

BY THE CARAFE
*Items Billed Per Carafe

Juice – 20 
Choose from: Orange, Cranberry, Apple, Pineapple, Tomato

Milk – 20
Choose from: Skim, 2%, Chocolate

Fresh-made – 20 
Choose from: Iced Tea, Lemonade, Arnold Palmer

 

BY CONSUMPTION
*Items Billed Per Unit

Pepsi Products – 2 
Available: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Mountain Dew,

Bottled Water 
Aquafina – 6
Aqua Panna – 4

Sparkling Water 
San Pellegrino – 6
Flavored San Pellegrino – 4

Assorted Gatorade Products – 5

Assorted Naked Juice Products – 6

Traditional Horchata – 6

Our Executive Chef can accommodate dietary needs upon request.
Buffet service available to groups of 16 or more guests.

All food and beverage items are subject to applicable taxes and service charges.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.