COLD HORS D’OEUVRES
*Price per 25 Guests, Add $50 per item for tray passed service
Artisanal Cheeses – 200
Assorted Breads & Crackers, Seasonal Jam, Mixed Nuts
Smoked Salmon – 250
Tomato, Red Onion, Lemon, Capers, Chopped Egg, Toast Points & Crackers
Mediterranean Platter – 200
Traditional Hummus, Dolmas, Carrot, Cucumber, Pepperoncini, Sun-dried Tomato, Feta, Whole Wheat Pita
Chilled Jumbo Shrimp – 280
Poached & Grilled Jumbo Gulf Shrimp, House-made Dill Cocktail Sauce
Bruschetta – 180
Toasted Baguette, Artichoke, Basil, Capers, Red Onion, Parmesan, Balsamic Vinaigrette
Wild Game Charcuterie – 300
Smoked Goose, Venison Summer Sausage, Wild Boar Salumi, Dark Ale Mustard, House Pickled Vegetables, Seasonal Jam, Blue Cheese Crumble, Crackers
Seacuterie – 325
Ahi Tuna, Smoked Salmon, Salmon Lox, Poached Shrimp, Cucumber, Lemon, Horseradish Mousse
Salmon & Vegetable “Maki” Roll – 200
Salmon Lox, Squash, Zucchini, Carrot, Boursin Cheese
HOT HORS D’OEUVRES
*Price per 25 Guests, Add $50 per item for tray passed service
Grass-fed Beef Crostini – 280
Medium Rare Sirloin, Roasted Red Pepper & Chive Cream Sauce, Rosemary & Olive Oil
Korean BBQ Pork – 250
Open Faced Pork Belly, Chicharron, Vinegar Slaw
Potstickers & Fried Spring Rolls – 225
Steamed Potstickers, Fried Chicken Spring Rolls, Sweet Chili Sauce, Hoisin Lime Sauce
Salmon Cakes – 250
Mini Smoked Salmon Cake, Lemon Dill Aioli, Microgreens
Yellow Curry Shrimp Skewer – 270
Jumbo Shrimp, Marinated & Char-grilled
Bhaji – 225
Sweet Potato, Carrot, Onion, Chili Peppers, Mango Chutney
Crab & Artichoke Stuffed Mushroom – 240
Blue Crab, Artichoke, Peppers, Onion, Spinach, Mozzarella Cheese, Baby Portabella
Arancini – 225
Risotto, Parmesan Cheese, Egg, Onion, Basil, Tomato, Panko Bread Crumb
BREAKFAST BUFFETS
*Price listed per Guest
Continental – 11
Whole Wheat Bagels, House-made Whipped & “Everything” Cream Cheese, Seasonal Fruit Jam, Assorted Scones, Banana Bread, Seasonal Fruits, Greek Yogurt with Berries and House-made Granola
European Continental Board – 15
Fresh Baked Croissants, Sliced Ham & Turkey, Baby Swiss & Cheddar, Hard Boiled Egg, Sliced Tomato & Avocado, Toasted Walnuts, Seasonal Fruits, Greek Yogurt with Berries & House-made Granola
All American – 17
Scrambled Eggs with Chives and Cream cheese, Seasoned Breakfast Potatoes, Seasonal Fruits & Berries, Franklin Street Bakery Breads with Seasonal Fruit Jam
Choose Between: Smoked Bacon OR Breakfast Sausage
Sweet & Savory – 19
Ricotta Cheese Blintz with Seasonal Fruit Compote, Scrambled Eggs with Chives & Cream Cheese, Smoked Bacon with Siracha & Brown Sugar, Seasonal Fruits & Berries, House-made Individual Orange Ginger Smoothies
Griddle – 19
Scratch Buttermilk Pancakes OR French Toast with Warm Maple Syrup, Berry Compote, Cinnamon Whip Cream, Toasted Pecans, Scrambled Eggs with Chives & Cream Cheese, Seasonal Fruits & Berries
Choose between: Smoked Bacon OR Breakfast Sausage
Southwest Burrito – 20
Flour Tortilla Rolled with Scrambled Egg, House-made Chorizo & Cotija Cheese with Salsa & Sour Cream, Baby Red Potato Wedges with Bell Pepper & Onion, Strawberry & Avocado Salad
*See Beverage Menu to Pair Traditional Horchata Shooters
Breakfast Sandwich – 17
English Muffin with Scrambled Egg & Cheddar, Greek Yogurt Parfait with Berries & House-made Granola
*See Beverage Menu to Pair Mixed Berry Smoothie
PLATED BREAKFAST
*Price listed per Guest
Classic American – 15
Scrambled Eggs with Chives and Cream Cheese, Local Jones Farm Chicken Sausage, Baby Red Potato Wedges, Seasonal Fruit Garnish
Northwoods Griddle – 14
Two Blueberry Pancakes, Maple Syrup, Whipped Butter, Wild Rice Sausage, Seasonal Fruit Garnish
French Toast – 13
French Baguette, Vanilla, Coconut, Sliced Banana, Maple Coated Blueberries, Toasted Coconut Flake
Southwest Burrito – 15
Flour Tortilla Rolled with Scrambled Egg, House-made Chorizo & Cotija Cheese with Salsa & Sour Cream, Seasonal Fruit Garnish
Quiche Lorraine OR Florentine – 14
Lorraine: Smoked Bacon, Onion, Baby Swiss with Seasonal Fruit Garnish
Florentine: Spinach & Baby Swiss with Seasonal Fruit Garnish
BREAKFAST ENHANCEMENTS
*Price listed per Guest for plated service/ Price listed per 20 Guests for buffet service
BUFFET:
Sugar Pearl Waffle – 5
Hot Beignet with Powdered Sugar – 4
Yogurt Parfait with Berries & Granola – 6
Assorted Pastries & Scones – 4
Steel Cut Oatmeal – 4
Pancakes OR French Toast – 4.5
PLATED:
Yogurt Parfait with Berries & Granola – 8
Smoked Bacon – 5
Turkey Sausage – 5
Tomato & Arugula Salad – 4.5
English Muffin OR Bagel – 4
LUNCH BUFFETS
*Price listed per Guest. All Lunch Buffets include choice of Fresh Baked Cookies OR Gluten Free Brownies.
Italian – 27
Spaghetti Alla Puttanesca, Grilled Chicken, Penne Pesto Alfredo with Mozzarella, Caesar Salad, Artisan Bread
Keto Black & Blue Chicken – 27
Char-grilled Blackened Chicken Breast, Blue Cheese, Roasted Broccoli, Peppers, Chickpeas, Spinach, Avocado & Red Cabbage Salad, Garlic Avocado Dressing
Tinga y Barbacoa Street Taco – 28
Tinga de Pollo (Chicken) Tacos, Slow Cooked Barbacoa Beef Tacos, Pickled Red Onion, Jalapeno, Cotija Cheese, Cilantro, Avocado, Mild Salsa, House-fried Tortilla Chips, Tequila & Lime Sour Cream, Elotes (Corn) Salad
Southern Chicken & Pork – 27
Batter-fried Chicken, Pulled Pork, Mac ‘n’ Cheese, Potato Salad, Vinegar Coleslaw, House-made Biscuits
American/ Chinese – 28
Char Sui Pork, Steamed Potstickers, Vegetable Fried Rice, Steamed White Rice, Steamed Broccoli with Sesame Seed, Chicken Pad Thai, Sauteed Vegetables
Grass-fed Beef Slider – 28
Beef Slider with Tomato & Arugula, Steak Fries, Fried Steak Onions, Watermelon, Strawberry & Fresh Basil Skewer with Balsamic Drizzle, Pasta Salad
Sandwich Bar – 28
Chef’s Choice Soup, House-made Kettle Chips, Seasonal Fresh Fruit
– Turkey with Pesto, Mozzarella, Tomato & Arugula
– Ham with Mustard, House Pickles, Red Onion, Baby Swiss & Arugula
– Roast Beef with Horse Radish, Roasted Red Pepper Sharp Cheddar, Arugula
PLATED LUNCHES
*Price listed per Guest. All Plated Lunches offered as boxed lunch for additional surcharge
Gourmet Mac & Cheese with Korean Chicken – 17
Macaroni Noodles, House-made Cheese Sauce, Korean BBQ, Red Onion, Jalapeno, Bacon, Spiced Chicken Breast
Farmer Bistro Sandwich – 19
Open Faced Baguette, Medium Rare Bistro Filet, Baby Greens, Poached Egg, Parmesan, Bacon Lardon, Served with House-made Kettle Chips & Seasonal Fruit
Turkey Ciabatta – 17
Turkey Breast, Wild Rice Flour, Smoked Gouda, Cranberry Jam, Thyme Aioli, Toasted Ciabatta, Served with House-made Kettle Chips & Seasonal Fruit
Yellow Curry Chicken & Rice Bowl – 18
Grilled Chicken, Garlic, Bell Pepper, Jalapeno, Cherry Tomato, Yellow Onion, Coconut Milk, Fresh Cilantro, Sweet Potato, Basmati Rice
Chicken Waldorf Wrap – 17
Grilled Chicken, Dried Cranberry, Walnut, Served with House-made Kettle Chips & Seasonal Fruit
Spring & Summer Salad – 16
Mixed Greens, Mandarin Orange, Strawberry, Red Onion, Almond, Goat Cheese, Lingonberry Balsamic Vinaigrette, with Shrimp or Chicken
Fall & Winter Salad – 16
Pumpkin, Quinoa, Red Onion, Feta, Butternut Squash, Baby Greens, Olive Oil, Orange Coriander Dressing, with Shrimp or Chicken
LUNCH ENHANCEMENTS
*Price listed per Guest
Garden Salad – 7
Mixed Greens, Tomato, Carrot, House-made Croutons, Choice of: House-made Vinaigrette, Balsamic, French, Ranch, Blue Cheese
Caesar Salad – 7
Mixed Greens, Parmesan, House-made Croutons & Caesar Dressing
Soup Du Jour – 6
Ask about our current seasonal soup offerings. All soups are made in house
Seasonal Dessert – 9
Ask about our current seasonal dessert offerings. All desserts are made in house. Gluten and Dairy free desserts available upon request
DINNER BUFFETS
*Price listed per Guest
UFFDA!! Chicken & Walleye – 48
Grilled Chicken, Chardonnay Stoneground Mustard Sauce, Panko Fried Walleye, Wild Rice Pilaf, Roasted Fingerling Potato & Baby Carrot, Sweet Corn & Bell Pepper Relish, Mixed Green Salad with Maple Vinaigrette
Steak Diane & Salmon – 54
Medium Rare Bistro Filet, Steak Diane Sauce, Olive Oil and White Wine Poached Salmon, Mascarpone Whipped Potatoes, Black Pearl Medley, Steamed Green Beans, Mixed Green Salad with Honey Lemon Vinaigrette
Slow-roasted Brisket & Char-grilled Shrimp – 58
Sliced Beef Brisket, Char-grilled Shrimp, White Cheddar & Parsley Polenta, Basmati Rice with Mustard Greens, Kale Salad with Sweet Potato Crisps, Pecan, Creamy Apple Dressing
Roasted Chicken & Yellow Curry – 46
Slow-roasted Chicken, Roasted Sweet Potato, Roasted Broccoli with Chickpea and Red Onion, Yellow Curry with Chickpea, Sweet Potato, Garlic, Bell Peppers, Cherry Tomato, Yellow Onion, Coconut Milk, Basmati Rice, Mixed Baby Greens Salad with Red Onion, Tomato, Fire Roasted Tomato Vinaigrette
Veal Scallopini & Spaghetti Bolognese – 52
Mushroom Marsala, Three Cheese & Basil Polenta, Roasted Squash & Bell Pepper Spaghetti Bolognese, Mushroom Risotto, Caesar Salad
PLATED DINNERS
*Price listed per Guest
Grilled Stoneground Mustard Chicken – 28
Grilled Chicken Breast, Chardonnay Stoneground Mustard Sauce, Roasted Fingerling Potato & Baby Carrot, Sweet Corn & Bell Pepper Relish
Steak Diane – 34
Medium Rare Bistro Filet, Steak Diane Sauce, Mascarpone Whipped Potatoes, Steamed Green Beans
Panko Fried Walleye – 29
Panko Fried Walleye, Wild Rice Pilaf, Sweet Corn & Bell Pepper Relish
Yellow Curry & Rice – 26
Chickpea, Carrot, Garlic, Bell Pepper, Cherry Tomato, Yellow Onion, Coconut Milk, Fresh Cilantro, Sweet Potato, Basmati Rice
Poached Salmon – 30
Olive Oil and White Wine Poached Salmon, Black Pearl Medley, Steamed Green Beans
Slow-roasted Brisket – 32
Sliced Beef Brisket, White Cheddar & Parsley Polenta
Roasted Pork Loin – 28
Slow-roasted Pork Loin, Roasted Sweet Potato, Roasted Broccoli with Chickpea and Red Onion
Char-grilled Shrimp – 28
Char-grilled Jumbo Shrimp, Basmati Rice with Mustard Greens
Veal Scallopini – 30
Mushroom Marsala, Three Cheese & Basil Polenta, Roasted Squash & Bell Pepper
PLATED DINNER ENHANCEMENTS
*Price listed per Guest includes Artisan Dinner Roll
Garden Salad – 7
Mixed Greens, Tomato, Carrot, House-made Croutons
Choice of: House-made Vinaigrette, Balsamic, French, Ranch, Blue Cheese
Caesar Salad – 7
Mixed Greens, Parmesan, House-made Croutons & Caesar Dressing
Soup Du Jour – 6
Ask about our current seasonal soup offerings. All soups are made in house, from scratch
DESSERT ENHANCEMENTS
* Price listed per Guest for plated service/ Price per 20 Guests for Buffet Service
Classic Cheesecake – 8
Flourless Chocolate Torte – 8
Red Velvet Cake – 8
Lemon Chiffon Cake – 8
Apple OR Berry Tart – 8
Triple Layer Chocolate Cake – 8
Fruit & Berries with Honey Greek Yogurt – 8
Mini Ice Cream Sundae – 8
CASUAL FARE
12″ Pizza – 16
Tomato Pizza Sauce, Mozzarella Cheese
Add Toppings: Pepperoni, Sausage, Onion, Peppers, Mushroom, Tomato, Spinach
Taco Bar – 250 *Per 20 Guests
Soft-shell Flour Tortilla & Hard-shell Corn Tortilla, Seasoned Ground Beef, Shredded Lettuce, Tomato, Black Olive, Onion, Sour Cream, Salsa, Mild Taco Sauce
Bone-in Chicken Wings – 15 *Per dozen wings
Choose from: Classic Buffalo, Teriyaki, BBQ, Plain
House-made Blue Cheese OR Ranch Dressing
Nashville Hot Boneless Chicken Bites – 240 *Serves 20 Guests
Batter Fried Boneless Chicken Bites, Nashville Hot Spice, Dill Pickle, House-made Blue Cheese Dressing
BREAKOUTS
*Price per 20 Guests
Savory Break- 14
Flash Fried Tortilla Chips, Mild Salsa, Sour Cream, Guacamole, Whole Wheat Pita, Traditional Hummus
Sweet Break – 13
House-baked Cookies, Brownies (GF) & Rice Krispy Treats
Green Break – 14
Granny Smith Apples, Honeydew, Kiwi, Pistachio, Baby Swiss, Green Machine Naked Juice
Recharge Break – 16
Assorted Cliff Bars, Bananas, Propel Flavored Water, Starbucks Doubleshot Energy Drink, Red Bull & Sugar Free Red Bull
SNACKS
*Price per Guest
Soft Pretzel Sticks – 14
With Spicy Brown Mustard
House-made Kettle Chips – 10
With Onion & Garlic Sour Cream
Gourmet Popcorn – 12
Choose from: Buttered, Cajun, or Parmesan
Roasted Mixed Nuts – 10
Seasonal Fruit Skewers – 12
Fresh-baked Cookies – 6
Fresh-baked Gluten Free Brownies – 6
BEER
*Served at the bar. Prices listed by CASH/HOSTED.
LOCAL MICROS – 6.50/6
Bent Paddle
-Hop (IPA)
-Black Ale
-Venture Pils
Castle Danger
-17-7 (Pale Ale)
-Cream Ale
Earth Rider
-Blackbercrush
-North Tower Stout
CIDER & SELTZER- 6.50/6
Duluth Cider
-“Gitch” Semi-Sweet
-Chai Spiced Cider
TRULY Hard Seltzer
-Wild Berry
-Lime
Heineken 0.0 N/A
DOMESTIC – 5.50/5
Budweiser
Bud Light
Coors Light
Blue Moon
Michelob Ultra
Mich Golden Light
Samuel Adams
Boston Lager
IMPORT – 6.50/6
Stella Artois
Corona Extra
Heineken
WINE
*Served at the bar. Price per GLASS/ BOTTLE
Magnolia Grove – 9/ 38
-Chardonnay
-Pinot Grigio
-Merlot
-Cabernet
Line 39 – 9/ 38
-Rose
-Pinot Noir
BANQUET BEVERAGES
STATIONS
Still Ice Water By Request, No Charge
Ice Water Tower with Glassware
Infused Water – 20
Infused Ice Water Tower
Choice of: Cucumber & Mint, Lemon & Lime, Orange & Basil
Coffee & Tea – 38
Regular Starbucks Coffee, Decaf by request, Assorted Tazo Teas. Includes Half & Half, Sugar and Sugar Substitutes, Fresh Lemon & Honey
BY THE CARAFE
*Items Billed Per Carafe
Juice – 20
Choose from: Orange, Cranberry, Apple, Pineapple, Tomato
Milk – 20
Choose from: Skim, 2%, Chocolate
Fresh-made – 20
Choose from: Iced Tea, Lemonade, Arnold Palmer
BY CONSUMPTION
*Items Billed Per Unit
Pepsi Products – 2
Available: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Diet Mountain Dew,
Bottled Water
Aquafina – 6
Aqua Panna – 4
Sparkling Water
San Pellegrino – 6
Flavored San Pellegrino – 4
Assorted Gatorade Products – 5
Assorted Naked Juice Products – 6
Traditional Horchata – 6
Our Executive Chef can accommodate dietary needs upon request.
Buffet service available to groups of 16 or more guests.
All food and beverage items are subject to applicable taxes and service charges.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.