Menu offered every day from 5 pm – 10 pm

Dine In Only

Baked Brie—18
With apple compote, cranberry, and toasted pecans, toasted baguette (vegetarian)

Wild Rice Arancini—18
Wild rice risotto with bechamel sauce and butternut squash puree, lightly fried (vegetarian)

Ahi Tuna—22
Sesame, beetroot slaw, crisp wontons, pickled ginger, wasabi cream

Walleye Cakes—17
Green onion vinaigrette & tartar sauce

Italian Meatballs—17
House-made meatballs, polenta cakes, vodka sauce, fresh mozzarella

Butternut Squash Risotto—15 (Vegetarian)

Soup Du Jour – cup 6 or bowl 10

House Salad – 8/16
Mixed greens, red onion, cherry tomato, cucumber, carrots, herbed croutons
Add: chicken 8 / salmon 12 / steak 15

Caesar Salad – 8/16
Romaine, shaved parmesan, herbed croutons, house-made caesar dressing
Add: chicken 8 / salmon 12 / steak 15

Poached Pear Salad – 9/17
Spring mix, Riesling poached pear, pomegranate, toasted
pecans, red onion, cucumber, champagne vinaigrette GF

301 Burger – 18
Garlic aioli, bacon avocado, alfalfa sprouts, tomato, red onion, Ellsworth Antonella cheese, over medium egg

Pulled Chicken Sandwich – 18
House-made bourbon BBQ, coleslaw, house pickles, pineapple

Walleye Tacos – 22
Corn tortilla, shredded cabbage, jalapeno, cilantro, chipotle lime cream, pickled red onion; served with corn chips and house-made salsa GF

Salmon Bowl – 22
Jasmine rice, avocado, cucumber, radishes, spicy aioli, pineapple salsa GF

Poke Bowl – 20
Marinated & grilled watermelon, edamame, shaved radish, pickled ginger, wakame, cucumber, avocado, carrots, soy reduction, wasabi GF Vegan

Pesto Margherita Flatbread —18
Red sauce, basil pesto, Roma tomatoes, basil, balsamic reduction GF

Substitute gluten-free bread $2

8 oz. Filet Mignon – 42
Goat cheese & horseradish whipped potatoes, demi-glace GF

Ribeye—40
14oz pan seared ribeye, fondant potato, glazed pearl onion, wild mushroom bordelaise GF

Coq au Vin—30
Red wine braised leg of chicken, butternut squash risotto GF

Duck—34
Dauphinoise potato, port wine gastrique, roasted grapes GF

Linguine Carbonara – 24
Creamy parmesan sauce, crisp pancetta
Add: chicken 8 / salmon 12 / steak 15

Striped Bass—32
Roasted beets & butternut squash, romesco sauce GF

Inquire about our rotating, house-made desserts.