Dinner Events

UPCOMING DINNER EVENTS

THEATRE DINNER | CINDERELLA

DINNER SPECIALS $65

COURSE ONE
Risotto Stuffed Pumpkin, goat cheese, cranberry, and pancetta

COURSE 2
Autumn Salad With endive, apple, butternut squash, clementine, toasted walnuts, and blood orange vinaigrette

COURSE 3
Pan Roasted Salmon, fondant sweet potatoes, caramelized brussel sprouts, and saffron cream

COURSE 4
Magic Flower chocolate mousse torte, crème anglaise, and a little magic

—————-

KIDS COURSES $18

COURSE ONE
Garlic Bread with marinara sauce

COURSE 2
Fruit Plate with a honey glaze

COURSE 3
Oven Fried Chicken with baby carrots, mashed potatoes, and gravy

COURSE 4
Magic Flower Dessert

SHOW RUNS FRIDAY, DECEMBER 6TH THROUGH SUNDAY, DECEMBER 22ND

BOOK THIS!

FOUR-COURSE CHRISTMAS DINNER!

COURSE 1

Salad – confit heirloom tomatoes, persimmons, red onion, white balsamic vinaigrette, basil sorbet (Vegan)
or
Cream of Chestnut – with sweet potato, herbed yogurt, Cortland apples

COURSE 2

Scallops – pear, pomegranate, parsnip, blood orange beurre rouge

Beef Carpaccio – dressed arugula, horseradish Dijon, shaved watermelon radish, and cured egg yolk

Honey Ginger Glazed Carrots – beet and marcona almond puree, pistachio (Vegan)

COURSE 3

Duck Breast – Parisian potatoes, sweet corn puree, cherry gastrique $70

Herbed Bistro Filet – ruby red beet puree, caramelized butternut squash, shimeji mushrooms $75

Roast Vegetable Napoleon – eggplant, zucchini, winter squash, bell pepper, Romesco sauce (Vegan) $55

COURSE 4

Gingerbread Buche de Noel (Yule Log) candied cranberries and rosemary, matcha, chocolate streusel

Chocolate & Mint Medley – chocolate ganache, mint ice cream, white chocolate mousse, mint bavaroise

Poached Pear – Port wine poached pear, pavlova, orange zest (Vegan)

WEDNESDAY, DECEMBER 25TH | SERVED 5:00 PM – 10:00 PM

FOUR-COURSE NEW YEAR’S DINNER!

Starting at $68

Course One
Soupe Cresson or Fennel & Citrus Salad

Course Two
Duck Confit Raviolo, Tuna Tartare, or Beetroot Cylinder

Course Three
Ossobuco $72,
Bouillabaisse $77,
Duck Breast $74,
or Ratatouille Roll $68

Course Four
Blueberry Mousse, Chocolate Dome, or Poached Figs