Four-Course Valentine’s Day Dinner

Friday, February 14th 
5:00 – 10:00 pm
Starting at $65

Course One
Cream of Onion or Heirloom Carrots & Beets

Course Two
Salmon Mosaic, Herbed Lamb, or Savory Cabbage Roll

Course Three
Pan Roasted Duck Breast $78, Chilean Sea Bass $80, Braised Beef $78, or Carrot Steak $65

Course Four
Chocolate Mousse Tart, Deconstructed Cheesecake, or Poached Pineapple

Reserve Your Table!