Amuse-Bouche
Scallop Chievche
Malibu Rum, Mandarin Orange, Chive

First Course
Jerk Chicken & Jicama Salad
Marinated & Grilled Chicken Jicama Slaw, Baby Arugula
Avocado, Pineapple Shallot, Cilantro

Second Course
Chicken Callaloo
Grilled Chicken Thigh, Chili Peppers, Bell Pepper, Scallions
Onion, Yams, Coconut Milk

Third Course
Sockeye Salmon Brulee
Cracked Pepper, Dark Rum, Apple, Raisin, Pineapple,
Butternut Squash, Pearl Onions, Parsley
White Basmati Rice

Fourth Course
Banana Fosters
Brown Sugar, Dark Rum, Zested Orange, Butter
Banana, Black Sea Salt, Vanilla Bean Ice Cream