June 25th from 5PM-9PM
Four Course Dinner
$40.00/person
Add Wine Pairing $15

$5.00 of each tasting menu sold will be donated to Human Development Center to help support HDC’s work in mental health

Amuse-Bouche

Washington Dabob Bay Oyster

Grilled Peach, Jalapeno, Red Onion

Honey Vodka Vinaigrette

First Course

Wedge Salad

Iceberg Wedge, Prosciutto Ham, Cave Aged Bleu Cheese,

Minced Shallot, Fresh Herbs

2017 Placido, Pinot Grigio Tuscany Italy

Second Course

Roasted Bone Marrow

Slow Roasted Beef Marrow, Minced Shallot, Zested Lemon

Sea Salt, Parsley Salad, Grilled Crostini

2017 Line 39, Pinot Noir, California USA

Third Course

Au Bon Canard Duck

Pan Seared Duck Breast, Roasted Fingerling Potatoes

Cabbage, Bacon Lardon, Chambord Compote

2015 Avalon, Cabernet Sauvignon, California USA

Fourth Course

Artisan Cheese Plate

Black Pepper and Pistachio Crusted Goat Cheese

Warm Brie with Smoked Raisin and Cinnamon Chutney

10yr, Taylor Fladgate, Tawny Port