Late Night


Menu offered Friday & Saturday from 10pm – Midnight

Dine In Only


Firecracker Cauliflower – 13
Lightly battered & fried with Asian zinger sauce, sesame seed, cilantro & lime crema

Brussel Sprouts – 13
Roasted with caramelized onion, bacon & stone ground mustard aioli

Charcuterie Board- 18
Chef select cured meat, cheeses, dried fruit, jams, nuts & crackers


Autumn Salad – 17
Mixed greens, roasted butternut squash, apples, pomegranate, candied walnuts & goat cheese with apple cider vinaigrette

Caesar Salad – 16
House-made Caesar dressing, herbed croutons & shaved parmesan

Sandwiches & Bowls

301 Ale Burger – 18
8 oz. all beef patty topped with IPA braised onions, smoked provolone, thin sliced pickles & garlic aioli tossed greens

Nashville Chicken – 17
Marinated & breaded chicken breast, coleslaw, house pickles & spicy mayo

Walleye – 20
Lettuce, tomato, tartar & pickled red onion on a toasted hoagie

Blackened Salmon Bowl – 14
Rice, avocado, cucumber & spicy aioli

Chicken Burrito Bowl – 14
Grilled chicken, cilantro lime rice, black beans, corn, tomato, avocado, crisp lettuce & sour cream


Margherita – 12
Pesto, tomato, fresh mozzarella

Mediterranean – 13
Red sauce, pepperoni, artichoke, kalamata olive, goat cheese

Add: Chicken 6

Service Charge of 18% Gratuity for parties of 8 or more.

Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions