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Menu
Our cuisine is inspired by the seasonality in the northland with local Duluth flavors at the forefront.
WELCOME TO 301
At Restaurant 301, located in Duluth, Minnesota, we welcome you to join us for breakfast, dinner, and late night bites in our warm and inviting space. Our cuisine is inspired by the seasonality in the northland with local Duluth flavors at the forefront. 301 signature cocktails feature local spirits and classics with a twist. Connect with coworkers, gather the neighborhood friends, and raise a glass, break bread and celebrate with us.
Our breakfast menu is a classic American lighter fare with healthy alternatives, served daily from 6:30am – 10am Monday through Friday & 8am – 11am Saturday and Sunday. Our dinner menu consists of seasonal staple items & long time Sheraton Duluth classics, served from 5pm – 10pm every day.
No matter how far from home you travel or close to home you are, you will find Restaurant 301 ideally located in the HART district of downtown Duluth. From business suits to fleece you will find our approachable sophistication showcasing hand crafted meals and world class wines. Connect with coworkers, gather the neighborhood friends and raise a glass, break bread and celebrate with us.
Events
Weekly Wine Gathering
Wednesday September 3rd
Every Wednesday
Gather with us every Wednesday to explore a curated selection of featured wines in a relaxed atmosphere. Whether you’re a seasoned wine enthusiast or simply curious to expand your palate, this is the perfect opportunity to try something new, mingle with fellow wine lovers, and enjoy the cozy elegance of the Sheraton Duluth.
Gatherings by Sheraton: Ryan Lane and Lydia Boyum Live!
Tuesday September 9th
Experience an evening of great live music!
Million Dollar Menu
Friday September 12th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Million Dollar Menu
Saturday September 13th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Gatherings by Sheraton: Pair of Pears
Monday September 15th
Join us for samples of a pear martini and house-made pear treats!
Million Dollar Menu
Thursday September 18th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Gatherings by Sheraton: Andy Hauswirth Live!
Thursday September 18th
Join us for live music and good vibes!
Million Dollar Menu
Friday September 19th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Million Dollar Menu
Saturday September 20th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Gatherings by Sheraton: Totcho-Tini
Monday September 22nd
Start with a bed of crispy tater tots and build your own nacho-style “tini”
Gatherings by Sheraton: Small Lot Wine and Spirits
Thursday September 25th
Featuring 477 Distilling products with Kailee Lemire.
Million Dollar Menu
Thursday September 25th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Million Dollar Menu
Friday September 26th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Million Dollar Menu
Saturday September 27th
Step into 1956 Memphis for a night of Southern soul, sizzling flavor, and rock ‘n’ roll legends.
On December 4, 1956, four icons—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—walked into Sun Records and made music history. Now, we’re bringing that same magic to the table with a menu that sings.
$60 Three-Course Menu
Starter – Fried Green Tomatoes: Sweet pepper remoulade, sautéed mustard greens—crisp, tangy, and bold.
Main – BBQ Pork Ribs: Fall-off-the-bone ribs, creamy grits, and a crunchy cabbage & radish slaw—Southern comfort with a rockabilly kick.
Dessert – Peach Crumble Soufflé: Served warm with bourbon ice cream and crème anglaise—sweet, smoky, and unforgettable.
Add a Hit of Heat
$10 Jack Daniels Peach Sour: A smooth Tennessee twist with a peachy punch—just like the legends who inspired it.
Groups + Parties
Leave Planning to Us
Create memories to last a lifetime with our personalized private party options. Let our team help you plan an unforgettable celebration.
Reviews
Review by – Google
five star review by Susan D:
Amazing! My daughter and I ate there for Eat Downtown Week with the special menu. The waitress was super, the Clam Chowder was amazing, the Chicken Tetrazini spectacular, and the Cannelloni was superb. Fantastic!!
Review by – Google
five star review by Mike S:
Food was great, service was great and the staff is beyond great. They all were very friendly and awesome people, which made our very long stay at the hotel much better, as we were dealing with a dying loved one in the hospital. They all deserve raises and medals. Thank you all
Review by – Google
five star review by Ken A:
I live nearby and love to order take out or eat at the restaurant. Staff is always pleasant and the burgers are great 👍! Thank you 301.
Location
301 East Superior Street
Duluth, MN
55802
Hours
6:30 am – 10:00 am, 5 pm-10 pm
Saturday
8:00 am – 11:00 am, 5 pm-10 pm
Sunday
5 pm-10 pm
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