Valentine’s Day Menu 

Amuse Bouche

Ahi Tuna Poke

Avocado, spiral kohlrabi, Fresno chili, butter lettuce. 

First Course

Pink Cauliflower Soup

Purple cauliflower, purple Peruvian potato, crème fraiche, micro rock chives.

Second Course

Smoked Squab

Baby mixed greens, pomegranate seed, puffed wild rice granola, huckleberry.

Third Course

Choice of

Tournedos Diane

Beef tenderloin, French mustard, crème, cognac, wild caught blue crab

Tarragon fingerling potatoes, flowering kale, Swiss char


 Roasted Root Vegetable Risotto

Black truffle scented risotto, parsnips, turnips, baby carrots, sun sundried tomato, Asiago, white wine and olive oil


Lobster & Scallop Strudel

Lobster, bay scallops, spinach, oyster mushrooms, Gruyere, sunburst squash, crawfish bisque

Fourth Course

Cheesecake & Ice Cream

Chocolate truffle cheesecake, red velvet ice cream


Book your dinner today for you and your sweetie!

*We will also be offering this menu Ala Carte if interested. Ask a server for further details.