Thanksgiving To Go

THANKSGIVING TO GO

From the Restaurant 301 family to yours, we welcome you to settle into the comforts of your home with a handcrafted meal curated by our Executive Chef, Kevin Ilenda.

Our Thanksgiving To Go dinner features your classic holiday favorites with a delectable twist that is sure to please the whole family.

MENU

Starter
Pumpkin Quinoa Salad

Entrée
Oven Roasted Turkey
Traditional Turkey Gravy
Roasted Granny Smith Apple and Yukon Gold Mashed Potatoes
Apple Sausage Stuffing
Butter Poached Sugar Snap Peas, Pearl Onions, Shaved Fennel
Honey Pecan & Sage Roasted Butternut Squash
Cranberry Pineapple Relish

Dessert
Spiced Apple Pie Tartlet & Pumpkin Pie Tartlet

Blue-Line-1-02

BEVERAGE ADD-ONS

Magnolia Grove (by the bottle) $18
Cabernet
Merlot
Chardonnay
Rosé

Bent Paddle Brewery (6-packs) $14
Duluth, MN
Bent Hop (Golden IPA)
Venture Pils (Pilsener Lager)
Black Ale (Stout | Porter + Oats)

Castle Danger Brewery (6-packs) $14
Two Harbors, MN
17-7 (Pale Ale)
Ode (IPA)

PRICING & INFORMATION

4 persons dinner | $144.00/tax
6 persons dinner | $216.00/tax
8 persons dinner | $288.00/tax

Orders must be placed by 5 PM on Monday, November 23, 2020.

Email slongstreet@sheratonduluth.com or call 218-336-2706 to place your order. Orders are non-refundable and paid in full at time of ordering.

Your Thanksgiving To Go meal will be available for pickup at 11 am, 1pm, or 3 pm (to be selected when ordering) on Thursday, November 26th.