Thanksgiving Menu

11am-2pm

 Starters

Walleye Cakes

Canadian Freshwater Walleye, Wild Rice, Potato, Red Onion, Old Bay, Peppers, Micro Rock Chives, Lemon Dill Aioli 12

Drunken Duck Bites

Bent Paddle Indian Pale Ale and Minnesota Honey Marinated Duck Breast, Pecan-wood Bacon, Blackberry & Fresno Chili Pepper Jam 12

 

Entrees

Grilled North Atlantic Salmon

Angel Hair Pasta, Bell Peppers, Carrots, Snap Peas, Butter, Herbs, Balsamic Reduction, Candied Lemon, Cucumber 25

Grilled Ribeye

 Thousand Hills of Minnesota Beef, Tobacco Onions, Diable Sauce, Sour Cream & Chive Mashed Potato, Chef’s Vegetable 31

Thanksgiving Turkey Feast

Oven Roasted Ferndale Farms of Minnesota Turkey, Pan Style Giblet Gravy, Wild Rice Cranberry Dressing,  Sour Cream,  Chive Mashed Potato, Wild Mushroom Green Bean Casserole

Choice of Fresh Pumpkin Yam Bisque or Buttermilk Chop Salad

Fresh Peach & Red Pear Crisp with Housemade Vanilla Bean Ice Cream 22

From Our Family to Yours, Happy Holidays