Executive Chef Tom Malone

Sunday Tasting Menu

September 4th 2016


Amuse Bouche

Smoked Elk Sausage

North American elk “little smoky” herbed puff pastry, cranberry & blueberry compote

First Course

Butter Bib & Grilled Kale Salad

Local grown butter bib lettuce, grilled flowering kale, fresh peach, micro “Rambo” radishes

Flash fried lotus root chips, Lemon Asiago Vinaigrette

Second Course

North Shore White Fish Chowder

  Lake Superior smoked white fish, celery, pancetta, red onion, Yukon Gold potatoes in a seafood cream 

Third Course

 Bison New York Strip Steak

South Dakota free range bison, blackberry cognac crème reduction, honey roasted baby carrots & yellow squash Sea salt & rosemary butternut squash yam puree

Fourth Course

Root Beer Float

House made vanilla bean ice cream, 1919 Midwest draft root beer, espresso chocolate biscotti and whipped crème

$45 per Person

*Add $12 for Wine Pairing*

Hours 5:00pm – 9:00pm

Please Call to Make Reservations