Executive Chef Tom Malone
Sunday Tasting Menu
June 5th 2016
Gulf Shrimp, red & yellow peppers, red onion, micro cilantro, olive oil, key lime and lemon juice, plantain chip
Watermelon, Grilled Romaine & Plum Salad
Fresh plums, watermelon, grilled heart of romaine, creamy mango honey Dijon dressing
Chilled Coconut & Melon Soup
Honeydew, cantaloupe, coconut cream, lime, cilantro and mint.
New York Sirloin & Venison Sausage Skewer
Marinated New York sirloin, Merlot, blueberry venison sausage, bell peppers, onion, heirloom cherry tomato kabob. Basmati rice with charred shallot, papaya, and lotus root chips.
Key Lime Pie
The real deal Chef Tom’s Key West Recipe made with real Key Lime juice from Key West
$45 per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations