Executive Chef Tom Malone

Sunday Tasting Menu

June 5th 2016 


Amuse Bouche

Shrimp Ceviche

Gulf Shrimp, red & yellow peppers, red onion, micro cilantro, olive oil, key lime and lemon juice, plantain chip

First Course

Watermelon, Grilled Romaine & Plum Salad

Fresh plums, watermelon, grilled heart of romaine, creamy mango honey Dijon dressing

Second Course

Chilled Coconut & Melon Soup

 Honeydew, cantaloupe, coconut cream, lime, cilantro and mint.


Third Course

New York Sirloin & Venison Sausage Skewer

Marinated New York sirloin, Merlot, blueberry venison sausage, bell peppers, onion, heirloom cherry tomato kabob. Basmati rice with charred shallot, papaya, and lotus root chips.


Fourth Course

Key Lime Pie

The real deal Chef Tom’s Key West Recipe made with real Key Lime juice from Key West

$45 per Person

*Add $12 for Wine Pairing*

Hours 5:00pm – 9:00pm

Please Call to Make Reservations