Executive Chef Tom Malone

Sunday Tasting Menu

March 13th 2016



Amuse Bouche

 Smokey Elk Sausage Sushi

North American Elk smoked sausage, sushi rice, avocado, enoki mushrooms, carrot, pickled ginger, wasabi and soy sauce

First Course

Cumin Toasted Shrimp, Asparagus and Slaw Salad

Arugula, cabbage, red onion asparagus, shrimp, cherry tomato with honey lemon vinaigrette

Second Course

Fingerling Potato & Sage Soup

 Black truffle roasted fingerling potato, fresh sage, sour cream, Finnegan Farms of Two Harbors micro rock chives, jalapeño bacon gastrique


Third Course

  Wagyu New York Strip Steak

Australian Wagya New York steak, horseradish chive compound butter, camp style roasted red creamer potatoes,

Grilled Brussels sprouts and peppers


Fourth Course

  Peanut Butter Blackberry Fresno Chili Jam Ice Cream Sandwich

Homemade peanut butter cookie, blackberry Fresno chili jam ice cream fresh whipped cream.

$45 per Person

*Add $12 for Wine Pairing*

Hours 5:00pm – 9:00pm

Please Call to Make Reservations