Sous Chef Stephanie Madson
Sunday Tasting Menu
May 3rd 2015
Served on a Seasoned Crostini, with Black Pepper and Honey Aioli, Caramelized Shallots, and Julienned Green Apples.
Cauliflower Seafood Soup
With Bay Scallops and Browned Butter.
BV Century Cellars, Chardonnay, California, 2011
Arugula Salad with Fennel Dried Blueberries, Tossed in a Blueberry and Apple Balsamic Vinaigrette.
Bollini Pinot Grigio, Trentino Italy, 2011
Basted Alaskan Salmon
Cilantro Butter, Spicy Couscous, Grilled Asparagus, Peas and Heirloom Tomatoes.
Beaulieu Vineyards, Pinot Noir, Carneros, California, 2010
Creamy Vanilla Bean Cheesecake
With Balsamic Macerated Blackberries.
*Wine Pairing Add $12*
5:00pm – 9:00pm
Please Call to Make Reservations