Executive Chef Tom Malone

Sunday Tasting Menu

September 6th 2015


Amuse Bouche

  Seared Foie Gras

La Bella Farms Foie Gras, toasted baguette, fresh grilled peach compote

First Course

Strawberry & Blueberry Salad

Micro Merlot Greens, strawberries, candied blueberries, honey toasted sunflower seeds, organic red quinoa & Lingonberry vinaigrette

Second Course

Pork Cheek and Lentil Soup

 Beeler’s Farm Natural “Heluka” grilled pork cheek, lentils, fresh thyme, roasted garlic, carrot, scallions in a light vegetable broth.

Third Course

  Maple Pine Nut Encrusted Lake Superior Trout

Minnesota maple syrup, pine nuts, pan seared Lake Superior Trout, Brie chive cream, whipped Asiago, roasted garlic potatoes, Brussels Sprouts and yellow peppers

Fourth Course

  Pistachio, Raspberry and Vanilla Bean Semifreddo

Fresh raspberries, pistachios, Madagascar vanilla bean, Greek yogurt, eggs, sugar and fresh cream layered, frozen and sliced.

$45 per Person

*Add $12 for Wine Pairing*

Hours 5:00pm – 9:00pm

Please Call to Make Reservations