Robert Mondavi Wine Pairing Menu

Sunday, February 12, 2017 at 5pm


Amuse Bouche

Fried Oyster & Peruvian Potato Strudel

Wild rice floured fried oysters, mashed purple potatoes herbed phyllo dough

 pomegranate reduction.

Paired With Robert Mondavi Napa Fume Blanc


First Course

Smoked Duck & Wild Rice Chowder

Apple cider marinated and smoked duck, apples, onion celery, fingerling potatoes, wild rice

in a creamy broth

Paired With Robert Mondavi Napa Chardonnay


Second Course

Artichoke & Spinach Pate

Micro greens, toasted hazelnuts, roasted garlic lemon aioli

Paired with Robert Mondavi Carneros Pinot Noir


Third Course

Choice of

Honey-Spiced Rack of Venison

Char grilled and roasted 2 rib rack of venison, curry scented onion tart, blackberry marmalade

Paired with Robert Mondavi 50th Anniversary Maestro Bordeaux Blend


Vegetable Pasta

Gemelli pasta, honey maple roasted butternut squash, flowering kale, garlic, sundried tomato, Asiago, white wine and olive oil


Pan Seared Mahi Mahi

Pomegranate marinated filet of Mahi Mahi, cucumber mango salsa, toasted coconut

 pine nut risotto

Fourth Course

Balsamic White Chocolate Fondue

Belgium white chocolate, aged balsamic fondue, fresh strawberries

Paired with Robert Mondavi Moscato D’ Oro

$75/person with wine pairing

$45/person without wine pairing