October Lunch Specials

Sunday: Curried Chicken Salad Sandwich: Grilled breast of chicken, diced apple, golden raisins, shaved red onion in a curry coconut mayo with leaf, lettuce, and tomato on multi grain bread. Served with soup or salad. $8

Monday: Brat and Tots: Johnsonville Beer Bratwurst on a toasted pretzel bun with sauerkraut, sautéed onions, and stone ground horseradish mustard. Served with rosemary and truffle oiled tater tots. $8

Tuesday: Cajun Turkey Caesar Salad: Blackened breast of Free Range Ferndale Farm organic turkey, chopped romaine hearts, fried okra, house made croutons, shredded parmesan cheese, and homemade Caesar dressing. $9

Wednesday: Surf & Turf: Char grilled New York sirloin strip steak, horseradish scallion butter, shallot jam, grilled jumbo shrimp, and beer battered onion rings. $13

Thursday: Crispy Buffalo Chicken Wrap:  Deep fried crispy chicken tenderloins tossed in a spicy buffalo sauce and wrapped with Arcadian spring mix, diced tomato, shaved red onion, and shredded cheddar cheese. Served with BBQ chips, Fruit, or Fries. $8

Friday: Walleye Bacon & Cheddar Fritters: Canadian cold water walleye, pecan wood bacon, smoked cheddar cheese in a fritter batter. Flash fried and served with lemon dill mayo and BBQ chips, Fruit, or Fries. $9

Saturday: The Ultimate Grilled Cheese: Toasted Franklin Street Bakery Ciabatta bread, Port salute, smoked cheddar cheese, pecan wood bacon, sliced tomato, and organic micro red radish. Served with soup or salad. $9