Sunday Tasting Menu for November 11th 2012 

Amuse-Bouche: Butternut Squash, Chorizo and Apple on toasted Crustini 

First Course: Baby Arugula, Soft Poached Egg, Bacon Lardoons, Boursin Crumbles, Sherry Vinaigrette

Drylands Sauvignon Blanc, New Zealand 

Second Course:  Artichoke Soup, Fried Yam Chips

Oak Grove Petite Sirah, California 

Third Course: Beef Medallions au Poivre, Truffle Scented Fingerlings with

Japanese Mushrooms, Pearl Onions

Chateau Saint-Sulpice Bordeaux, France 

Fourth Course:  Maple Sponge Cake, Butternut Squash Semifredo