New Year’s Eve Menu

Amuse Bouche

Oyster Tartlet

Fresh Gulf Oyster, Phyllo Cup, Horseradish Cream, Herbed Panko $10

First Course

Choice of:

Lobster Bisque

Grilled Lobster, Rich Creamy Shellfish Broth, Blood Orange Gastrique, Crawfish Crème Fraiche $9


Baked Goat Cheese, Roasted Fig and Grilled Pear Salad

Arcadian Greens, Wild Rice Breaded Baked Goat Cheese, Roasted Figs, Grilled Red Anjou Pear, Toasted Pumpkin Seed, Raspberry Balsamic Vinaigrette $9


Second Course

Choice of:

Cracked Pink Peppercorn & Grand Marnier Gravlax

House Cured Sockeye Salmon, Toasted Baguette, Minced Red Onion, Sherry Cream Cheese $12

Brie Encroute

Warm Brie, Puff Pastry, Toasted Walnuts, Minnesota Honey Gastrique, Almond Toast $12

Bourbon Ribeye Steak Crustini

Bourbon Soaked Ribeye Strips, Red Pepper and Rosemary Cream Cheese $12

Third Course

Choice of:

Bison & Lobster

South Dakota Bison New York Strip Steak, Cold Water Lobster Tail, Béarnaise Sauce, Fresh Lemon Dill Drawn Butter, Herb Black Truffle Oil Roasted Fingerling Potatoes, Broccolini, Baby Green Top Carrots $42

Seared Breast of Duck

Pan Seared Breast of Duck, Blackberry, Chambord Demi, Arugula, Snap Peas, Carrot Curls, Yellow Pepper, Roasted Garlic, Buttered Linguine $31

Apricot Glazed Salmon

Grilled North Atlantic Salmon, Apricot, Cognac Glaze, Sautéed Spinach, Butternut Squash, Roasted Sweet Corn Risotto $29


Forth Course

Choice of:

Brandy Alexander Pie

Cognac, Crème de Cacao, Sugar, Fresh Whipped Cream, Shaved Chocolate $10

Irish Cream Crème Brulee

Bailey’s Irish Cream Liqueur, Sugar, Cream  $9