New Year’s Eve Menu

Amuse Bouche


Coriander Seared Ahi Tuna, Lemon Aioli

 Yellow Mustard Foam, Micro Greens


Course One

Choice of:

Lobster, Oyster and Mussel Bisque

Roasted Garlic puree and Tomato baguette 8


Braised Mushroom Potage

Wild Mushrooms, Fennel, Roasted Onion and Parsley 8

Course Two

Choice of:

Roasted Beet and Orange Salad

Red Beets, Fennel Toasted Hazelnuts and Lemon Champagne Vinaigrette 8

Endive and Arugula Salad

Apple, Walnut, Dried Cranberry, Bacon, Blue Cheese Dressing 8


Course Three

Choice of:

Porkbelly and Scallop

Mushroom and Brown Sugar Crusted Porkbelly, Cognac Sweet Potatoes, Seared Scallops 15

Tuna Tartar

Fresh Ahi Tuna, Avocado, Pickled Cucumber and Radish, Worcestershire Tomato Broth 13

Beef Carpaccio

Fresh Arugula, Aged Parmesan, Fried Capers, Dijon Mustard, Heirloom Tomatoes 13

Course Four

Choice of:

Surf N’ Turf

Peppercorn Seared Filet of Beef, Broiled Half Lobster Tail, Chimichurri Sauce

Lemon, Tomato and Parsley Rice 36

Seared Halibut

Pan Seared Halibut, Cilantro Cucumber and English Pea Risotto 32

Duet of Duck

Pan Seared Duck, Port Wine and Cherry Demi, Goat Cheese Polenta


Duck Confit, Smoked Raisin Cinnamon and Cardamom Chutney

 Green Apple and White Quinoa 30

Course Five

Choice of:

Raspberries and Chocolate

Raspberry Sorbet, Dark Chocolate Ganache, Lemon cake 8

Strawberry Champagne Cheesecake

Champagne Soaked Strawberries, buttered graham-cracker

Cheese Cake filling, Champagne Whip cream 8

**Enjoy all 5 Courses plus Amuse Bouche for $70 or Build your own Meal as ala Carte Items**