Mother’s Day 2016

 

STARTERS

Seared Diver Scallops

Diver Scallops, Saffron Butter, Micro Rock Chives $14

 

Egg and Crème Crepes

Crepes, Scrambled Eggs, Crème Fraiche, Hollandaise $10

 

Fennel, Arugula, Micro Radish Sprout Salad

Fresh Greens, Sunflower Seeds, Hazelnut Dressing $8

 

Curried Ginger Carrot Apple Soup

Curried Carrot, Apple, Fresh Cream, Fresh Ginger $6

 

 BRUNCH

Toffee Bread Pudding French Toast

Cinnamon Roll Bread Pudding French Toast, Turkey Blueberry Sausage, Fresh Berries $11

 

Vegetable Frittata

Vegetables and Mozzarella Frittata, Hashbrowns, Homemade Zucchini Bread, Fresh Fruit $14

Walleye Cake Eggs Benedict

Walleye Cakes Benedict, Homemade Blueberry Muffin, Fresh Fruit $14

 

 ENTREES

 Filet of Beef Tenderloin Oscar

Locally Sourced Beef Tenderloin, Blue Crab, Béarnaise Sauce

Charred Baby Green Beans, Smoked Red Onion Mashed Yukon Potatoes $38

 

Brie Apple Breast of Chicken

French Cut Chicken Breast, Apple Pecan Brie Stuffing, Sherry Crème, Angel Hair Pasta $22

 

Oven Roasted Atlantic Salmon

Blackberry Glazed Atlantic Salmon Filet, Fresno Chili Jasmine Rice, Grilled Brussels Sprouts $26

 

 DESSERTS

Double Chocolate Brownie Sundae

Madagascar Vanilla Bean Ice Cream, Sea Salted Caramel, Fresh Whipped Cream $7

 

Fresh Strawberry Cheese Cake

Sous Chef’ Jim’s Mom’s Recipe, White and Milk Chocolate Shavings $7