Breakfast

BREAKFAST

American Breakfast – 10
Two Eggs Your Way, Sausage, Turkey Sausage, Bacon, or Ham, Hash Browns, Toast

Three Egg Omelet – 12
Choice of Three Fillings; Cheddar, Swiss, Provolone, Tomato, Peppers, Mushrooms, Onion, Spinach, Ham, Bacon, Sausage, Hash Browns, Toast

Steel Cut Irish Oats – 9
Sun-Dried Raisins Mix, Cinnamon, Brown Sugar, Pecans

Veggie & Egg Bowl- 12
Yellow Squash, Zucchini, Bell Peppers, Tomato, Onion, Mushroom, Spinach, Garlic, Fresh Herbs, Basted Eggs, Fresh Mozzarella

French Toast – 9
Traditional Vanilla & Egg Batter, Fresh Blueberries, Powdered Sugar, Maple Syrup

ALT Open Face – 8
Grilled Multi Grain Bread, Sliced Tomato, Avocado, Baby Arugula, Basted Egg

Yogurt Parfait – 7
Vanilla Yogurt, Fresh Strawberries and Blueberries, Granola

Sides

One Egg – 2

Two Eggs – 3

Assorted Toast & English Muffins – 2

Bagel & Cream Cheese – 4

Hash Browns – 4

Applewood Smoked Bacon, Sausage, Ham – 4

Vanilla Yogurt – 5

Beverages

Orange, Cranberry, Apple, Tomato – 4

Milk 2%, Skim or Soy – 3

Starbucks® Coffee, Hot Cocoa, Tazo® Tea – 2.5

Service Charge of 18% Gratuity for parties of 8 or more.

Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs or unpasteurized milk may increase your risk of food-born illness.