Haven't gotten a chance to join us for a Sunday Night Menu Tasting yet? Lets make this Sunday the Night....

Amuse-Bouche
Steak Tartare

First Course
Grenouilles a la Meunière
Frog Legs with Frisée Greens
Roasted Fennel and Lemon Vinaigrette
2010 Mulderbosch Chenin Blanc, South Africa

Second Course
Creme d’orge
Cream of Pearl Barley
2008 Hogue Merlot, Columbia Valley

Third Course
Poulet Desséché
Cast Iron Seared Chicken with Bacon, Truffle and Turned Vegetables
2009 Robert Mondavi Chardonnay, Napa Valley

Fourth Course
Crème Au Cafe Caramelisee
Coffee Crème and Caramel

Restaurant 301, Located on the First Level of the Sheraton Duluth Hotel…. This and Every Sunday… $25 for an spectacular meal, $12 for the wine pairings!