Sunday Tasting Menus are offered the First Sunday of Each Month During the Winter, Check Out this Month’s Menu:

Amuse-Bouche

Smoked Shrimp Cocktail with a Citrus and Tomato Salsa

 

First Course

Crab Avocado Roquette Salad with Roasted Citrus Vinaigrette

2010 Clifford Bay Sauvignon Blanc, New Zealand 

 

Second Course

 Black Risotto with Baby Heirloom Tomatoes and Tempura Fried Calamari

2010 DeLoach Pinot Noir, CA

 

Third Course

Hand Cut Cod Loin, Butter Basted with Capers and Fresh Tarragon

Fingerling Potatoes Sautéed with Chorizo, Lemon, Garlic and Oyster Mushrooms

2010 Magnolia Grove Chardonnay, CA

 

Fourth Course

Black Current Ice Cream with Meyer Lemon Madeleines

Chilled Lemoncello Sipper

$35 per person, Add $12 for the Wine Pairings