Month of March Lunch Specials


Sunday: Brunch Pizza:  7inch pizza crust, basil pesto, scrambled eggs, tomatoes, mushrooms, asparagus, fresh mozzarella cheese.


Monday: Surf & Turf: Char grilled New York sirloin strip steak, horseradish scallion butter, shallot jam, grilled jumbo shrimp and beer battered onion rings.                                                          $15.00

Tuesday: The Ultimate Grilled Cheese: Toasted Franklin Street Bakery Ciabatta bread, Port salute and smoked cheddar cheese, pecan wood bacon, slice tomato, Finnegan’s Farms of Two Harbors organic micro rock chives served with soup or salad


Wednesday: Brat and Tots: Johnsonville Beer Bratwurst, on a toasted pretzel bun with sauerkraut, sautéed onions and stone ground horseradish mustard served with rosemary and truffle oiled tater tots


Thursday: Cajun Turkey Caesar Salad: Blackened breast of Free Range “Ferndale Farm” organic turkey, chopped romaine hearts, fried okra, house made croutons, shredded parmesan cheese and homemade Caesar dressing


Friday: Firecracker Shrimp: 4 Marinated jumbo gulf shrimp, wrapped in a wonton skin, flash fried and grilled, served with Korean sweet chili dipping sauce. Served with a side of vegetable fried rice.


Saturday: Traditional Quiche Loraine: Eggs, cream, pecan wood bacon, scallion, herbs, Swiss cheese and a Boursin cheese cream sauce served with a side salad $8.00