Welcome in June with Restaurant 301 and our Monthly Sunday Tasting Menu!

Amuse-Bouche

Green Lipped Mussels with Tomato and Hoseradish

First Course

Spring Green Vegetable Salad, Baby Arugula, Fennel and Veal Sweetbreads

Second Course

Orange Scented Lentil Soup with Yogurt and Smoked Bacon Lardons

Third Course

Filet of Beef with Pommes Duchesse and Escoffier’s Chasseur Sauce

Fourth Course

Crepes a la Normande

 

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