Thursday April 17th at 6pm

Italian Dinner

First Course: Ahi Tuna Tartare with Avocado, Lemon and Crème Fraiche

Second Course: Scallop Carpaccio, Bresaola and White Truffle Oil

Third Course: White Bean Soup with Golden Chanterelles, Carrot Sage Foam, Micro Watercress

Fourth Course: Bucatini Pasta with Black Garlic, Baby Heirloom Tomatoes, Porcini Mushroom Sauce

Fifth Course: Lamb Tenderloin, White Corn Polenta, Spring Onions, English Peas and Lavender Flowers, Golden Chanterelle Veal Jus

Sixth Course: Lemon Meringue, Rose Cream, Fresh Raspberries and Mint

$65 per Person includes Italian Wine Pairings