Eat Downtown Menu Spring 2016

Lunch

Starters

It’s Spring Time on the North Shore Salad

Arcadian blend greens, heirloom cherry tomatoes, English cucumbers, roasted asparagus, and extra virgin olive oil herbed focaccia croutons, lemon basil vinaigrette

Or

Smoked Tomato Bisque

Hickory smoked tomatoes, cream, cracked black pepper honey & fresh thyme crème fraiche

  

Entrees

 North American Bison Meat Loaf  

Slow roasted bison meatloaf, tawny port demi glaze, sharp cheddar and scallion mashed potatoes, toasted artisan bread with flavored butter

Or

Old Bay Shrimp Salad Roll

Shrimp, celery, red onion, chives, fresh dill, carrot curls, mayo, lemon zest and Key lime juice on a toasted New England Bun served with sweet potato waffle fries

Dinner

Starters

It’s Spring Time on the North Shore Salad

Arcadian blend greens, heirloom cherry tomatoes, English cucumbers, roasted asparagus, and extra virgin olive oil herbed focaccia croutons, lemon basil vinaigrette

Or

Smoked Tomato Bisque

Hickory smoked tomatoes, cream, cracked black pepper honey & fresh thyme crème fraiche

   Entrees

Stuffed Turkey Breast Cutlet

Ferndale farms of Cannon Falls free range organic turkey breast cutlet stuffed with herbed Boursin cheese, asparagus, wild rice and shallots, brie and chive butter cream sauce, whipped Yukon Gold potatoes and yams, sautéed chef vegetables

Or

Pan Fried Walleye and Pasta

Shore lunch dusted & pan fried walleye medallions, lemon dill buttered angel hair pasta, heirloom cherry tomatoes, scallions & roasted corn

Desserts

Apple Strudel

Granny smith apples, golden raisins, chopped pecans in a flaky puff pastry, vanilla bean ice cream and sea salted caramel sauce

Or

Fresh Strawberry Tartlet

Fresh strawberries, Bavarian pastry cream, apricot glaze, fresh whipped cream and milk chocolate shavings