Easter Sunday Menu

11:30 AM-3:00 PM


Smoked Breast Of Duck Deviled Eggs

Red beet pickled eggs with smoked duck pâté $8


Wild Rice and Scrambled Egg Crepes

Vanilla and honey crêpes stuffed with scrambled eggs, wild rice and Port Salute cheese,

topped with maple crème fraiche $10


Candied Blueberry and Strawberry Salad

Arcadian greens, butter bib lettuce, candied blueberries, sliced strawberries,

peach & honey Vinaigrette $8


   Roasted Red Pepper Vichyssoise

Yukon Gold potatoes, leeks, roasted red peppers, chives $6




 Stuffed French Toast

Blackberries and cream cheese stuffed almond French toast with maple syrup. Served with fruit and berries and choice sausage patties or bacon $11


Spring Vegetable Frittata

Spring onions, asparagus, carrots, Boursin cream sauce. Served with crispy brunch potatoes, fruit and berries, and wild rice and cranberry toast $12

Biscuits & Elk & Blueberry Sausage Gravy

Homemade buttermilk and chive biscuits, Rocky mountain elk and blueberry gravy, 2 eggs your way, herbed hash browns. $13




 Rosemary & Lavender Leg of Lamb

Rosemary and Lavender rubbed Leg of Lamb, sour cherry and mint yogurt sauce, oven roasted tarragon and shallot baby red potatoes, Chef’s Vegetables $24


 Black Cherry Seared Duck Breast

Seared breast of duck, Chambord and black cherry demi-glace, wild rice barley and pecans, honey roasted Brussels sprouts $21


Walleye & Pasta

Pan fried walleye with olive oil, spring onions, roasted garlic, snap peas, cherry tomatoes tossed with Orecchiette pasta $24




Easter Nest Cup Cake

Carrot cake, cream cheese frosting, toasted coconut, candy eggs $7


Pomegranate Molasses Crumb Cake

Rhubarb compote, fresh whipped cream $7