STARTERS
Smoked Lake Superior Trout Deviled Eggs
Red beet pickled eggs with smoked trout pâté $8

Dill Havarti and Scrambled Egg Crepes
Vanilla and maple crêpes stuffed with scrambled eggs and Havarti cheese, topped with crème fraiche and candied apricots $10

Raspberry Salad
Amaranth greens, raspberries, toasted goat cheese and croutons, served with peach & honey Vinaigrette $8

Melon Gazpacho Soup
Grilled honeydew, cantaloupe, tomatoes & cucumbers with key lime juice and Greek yogurt $6

BRUNCH
Grand Marnier Stuffed French Toast
Strawberries and cream cheese stuffed in almond French toast with maple syrup. Served with fruit and berries and choice sausage patties or bacon $11

Seafood Quiche
Shrimp, crab, bay scallops, scallions, Swiss cheese, eggs and cream topped with Mornay sauce. Served with hash brown, fruit and berries, and banana bread $14

Eggs Benedict Florentine
Two poached eggs on English muffins, sautéed spinach, and tomato with Hollandaise sauce. Served with Yukon gold fries and a strawberry muffin $12

ENTREES
Carved Moroccan Leg of Lamb
Moroccan spice Leg of Lamb, apple mint jam, baked onion, asparagus & fig stuffed tomato, with a sweet potato puree $24

Prosciutto French Cut Breast of Chicken
Seared prosciutto wrapped breast of chicken, Cognac, orange cream sauce, continental & wild rice, and grilled asparagus $21

Gulf Shrimp & Pasta
Sautéed gulf shrimp with olive oil, scallions, roasted garlic, peas, and tomatoes tossed with angel hair pasta $23

DESSERTS
Lemon Panna Cotta with Poached Pear Cabernet $7

Tuile Cookie Tulips with Raspberry Sorbet $7