Easter Sunday Menu

11:30 AM-3:00 PM

STARTERS

 Lake Superior Trout Deviled Eggs

Red beet pickled eggs with apple maple seared trout $8

Dill Havarti and Scrambled Egg Crepes

Vanilla and maple crêpes, scrambled eggs & Havarti cheese, crème fraiche $9 

Spinach Raspberry Salad

Baby spinach, fresh raspberries, shaved candied red onion, toasted smoked almonds

Lingonberry vinaigrette $8

Chilled Honeydew & Cantaloupe Soup

Greek yogurt, fresh mint, fresh blueberries $6

BRUNCH

Brioche Bread Pudding French Toast

 Brioche bread pudding, Minnesota maple syrup, fruit compote, apple wood bacon $11 

Spring Vegetable Frittata

Spring onions, asparagus, carrots, Boursin cream sauce. Served with crispy brunch potatoes,

 Fruit and berries, and wild rice and cranberry toast $11

Cold Smoked Steelhead Eggs Benedict

Two poached eggs on English muffins, sautéed spinach, and tomato, lemon dill Hollandaise sauce.   Red onion & tarragon Yukon gold home fries. $12 

ENTREES

Carved Moroccan Leg of Lamb

Moroccan spiced Lamb, apple jam, grilled white asparagus, sweet potato & Yukon Gold mashed $23 

Blackberry Seared Duck Breast

Seared breast of duck, Chambord and blackberry demi-glace, wild rice barley & pecans,

Honey roasted Brussels sprouts $24 

Curried Diver Scallops & Angel Hair

Seared scallops, scallions, Fresno chili pepper, roasted garlic, tomato, curry, angel hair pasta

 $26

DESSERTS

Easter Nest Cup Cake

Carrot cake, cream cheese frosting, toasted coconut, candy eggs $7

Fresh Strawberry Cobbler

Homemade milk chocolate ice cream, fresh whipped cream $7