Restaurant 301 and the Sheraton Duluth Hotel are Happy to Announce our Easter Sunday Menu. We will be open from 6:30am-Noon with our full Breakfast Menu and Noon-7pm with our Dinner Easter Menu.

  

Starters

 Crab Louie Salad with Avocado and Grilled Baby Romaine  8

Tomato and Arugula Salad, Goat Cheese and Lemon Balsamic Reduction  8

English Pea and Lobster Bisque with a Mint Crème Fraiche  8


Entrees

 Yellow Curry Seafood Stew, Coconut Shrimp Broth, Calamari, Shrimp, Scallop, Blue Crab, Mussels, Tomato, Fresno Chili and Cilantro  25

Grilled Handcut Ribeye, Bordelaise Sauce, Parsnip and Potato Mash, Tricolored Baby Carrots and Broccolini  28

Roasted Lamb with a Chocolate and Chili Pepper Veal Gloss, Ricotta Polenta and Fava Beans  28

Grilled Atlantic Salmon with a Baby Green & Vegetable Salad and Jasmine Rice  24

Call 218-336-2705 to make your Reservations!