Sunday Tasting Menu for November 4th, 2012

 Amuse-Bouche: Avocado Mousse Stuffed Black Mission Fig. First Course: Pomegranate, Pecan and Gorgonzola Salad with Baby Arugula and Raspberry Vinaigrette. Second Course: Apple Rutabaga Bisque. Third Course: Chicken Confit with a Japanese Mushroom and Cranberry Risotto. Fourth Course: Bananas Fosters French Toast with Cinnamon Ice Cream.

$30 for Dinner ~ Wine Pairing Add $12