Month of August Lunch Specials


  • Sunday: Firecracker Shrimp: 4 Marinated jumbo gulf shrimp, wrapped in a wonton skin, flash fried and grilled, served with Korean sweet chili dipping sauce. Served with a side of vegetable fried rice. $10.00

  • Monday: Walleye Cake Sliders: Two freshwater Canadian walleye cakes on toasted egg buns with micro green slaw and lemon dill aioli. Served with a dried cranberry and blueberry wild rice pilaf. $12.00

  • Tuesday: Grilled Peach and Watermelon Salad: Grilled fresh peach, Seedless watermelon, Amaranth carnival petite greens toasted spinach and goat cheese croutons, citrus honey vinaigrette.  $8.00

  • Wednesday: Bourbon BBQ Spare Ribs: Beeler’s Farm Natural “Heluka” Pork spare ribs braised in local ale smothered in House-made Bourbon BBQ sauce, served with pecan bacon baked beans and corn on the cob. $12.00

  • Thursday: Brat and Tots: Johnsonville Beer Bratwurst, on a toasted pretzel bun with sauerkraut, sautéed onions and stone ground horseradish mustard served with rosemary and truffle oiled tater tots  $8.00

  • Friday: Lake Superior Fish Stew: Fresh Lake Superior whitefish, lake trout, and salmon in an Old Bay fish broth with Yukon gold potatoes, onions, pheasant sausage and corn on the cob. $11.00

  • Saturday: Dog Days Of Summer Veggie Sandwich: Avocado, Alfalfa Sprouts, Tomato, Shaved Red Onion, Crimini Mushrooms and Roasted Yellow Pepper with fresh thyme and black pepper mayo on Multi Grain Bread served with Seasoned Shoestring Sweet Potatoes $7.00