August Lunch Specials



Seafood Quiche: Blue Crab, Bay Scallops, Shrimp, Spinach, Red Onion, Swiss Cheese, Cream, Eggs, Hollandaise Sauce & Side Salad



Turkey Burger Sliders: Ferndale Farms of Cannon Falls Minnesota Organic Free Range Ground Turkey, Roasted Chipotle Salsa, Micro Cilantro, Tomato, and Red Onion on Broche Slider Buns with Tortilla Chips



Dog Days of Summer Veggie Sandwich: Avocado, Micro Rock Chives, Tomato, Shaved Red Onion, Crimini Mushrooms and Roasted Yellow Pepper with Fresh Thyme and Black Pepper Mayo on Multi Grain Bread. Served with Sweet Potato Fries




Chef Thomas Salad: Arcadian Field Greens, Thousand Hills Grilled Flat Iron Steak, Smoked Organic Ferndale Farms Turkey, Dill Havarti, Baby Swiss Cheese, Heirloom Cherry Tomatoes, Shaved Red Onion, Red Beet Hard Boiled Egg and Croutons with a Choice of Dressing




Green Fried Tomato B.L.T.: Pecan Wood Bacon, Butter Lettuce and Arugula, Green Fried Tomato, Siriacha Mayo on Toasted Franklin Street Bakery Multi Grain. Served with Fruit or Lotus Root Chips



Fish and Chips: Local Lake Superior Whitefish, Castle Danger “Danger Ale” batter, Parmesan dusted Yukon Gold Baked Potato Wedges, Fresh Lemon, Dill and Caper Tartar Sauce



Southwestern Brunch Burrito: Scrambled Eggs, Bell Peppers, Onions, Chorizo, Cheddar and Pepper Jack Cheese, Smoked Chipotle Salsa Wrapped in a Jalapeño Flour Tortilla. Served with Corn Tortilla Chips