Located in the Sheraton Duluth Hotel, Restaurant 301 provides a warm, welcoming, fine-dining experience. Northern Minnesota inspired menus highlight local, regional, and seasonal products. The Lounge at Restaurant 301 provides a full bar, hand-crafted cocktails, extensive wine list, and artfully prepared lounge food.
Executive Chef Tom Malone continues to learn his trade and grow his skills, enhancing a culinary career that has spanned 4 decades. Chef Malone draws inspiration from his previous work experience in Key West and the Rocky Mountain region, offering twists on local favorites by utilizing fish from Lake Superior, regional wild game, and seasonal produce.