Executive Chef Tom Malone

Sunday Tasting Menu

August 2nd 2015



Amuse Bouche

  Crawfish Fritter

Northern Minnesota “Woman Lake” crawfish, peppers, roasted sweet corn and “Laissez Les Bon Temps Rouler” sauce.

First Course

Shrimp Etouffee

Bay Shrimp, celery, onion, tomato, garlic, fresh herbs and spices over white rice.

Second Course

Duck & Andouille Sausage Gumbo

 Duck confit, Andouille sausage, green chilies, peppers, tomatoes, garlic, fresh herbs and okra in a rich Creole broth.


Third Course

  Blackened Ribeye Steak

Hand cut choice Ribeye steak season with house made Cajun Blackening spice, buttermilk fried onions, dirty rice, and fried okra.


Fourth Course

  White Chocolate French Baguette Pudding

Traditional “New Orleans” bread pudding with a Minnesota twist served with Bourbon Sauce.

$45 per Person

*Add $12 for Wine Pairing*

Hours 5:00pm – 9:00pm

Please Call to Make Reservations