Executive Chef Tom Malone
Sunday Tasting Menu
August 2nd 2015
Northern Minnesota “Woman Lake” crawfish, peppers, roasted sweet corn and “Laissez Les Bon Temps Rouler” sauce.
Bay Shrimp, celery, onion, tomato, garlic, fresh herbs and spices over white rice.
Duck & Andouille Sausage Gumbo
Duck confit, Andouille sausage, green chilies, peppers, tomatoes, garlic, fresh herbs and okra in a rich Creole broth.
Blackened Ribeye Steak
Hand cut choice Ribeye steak season with house made Cajun Blackening spice, buttermilk fried onions, dirty rice, and fried okra.
White Chocolate French Baguette Pudding
Traditional “New Orleans” bread pudding with a Minnesota twist served with Bourbon Sauce.
$45 per Person
*Add $12 for Wine Pairing*
Hours 5:00pm – 9:00pm
Please Call to Make Reservations