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Dinner

Dinner Menu

Starters

Walleye Cakes Wild Rice, Potato, Red Onion, Old Bay, Peppers, Micro Rock Chives, Lemon Dill Aioli 12

Fried Calamari & Shrimp Flash Fried, Roasted Shallot Jam, Lemon Dill Aioli 12

Wapiti Quesadilla Ground North American Elk, Cheese & Veggies, Jalapeño Cheddar Flour Tortilla, Seasoned Sour Cream & Roasted Chipotle Salsa & Guacamole 12

Roasted Artichoke & Baby Spinach Mousse Black Truffle Oil, Port Salute, Ricotta Salata, Tuscan Toast 10

Grass Fed Beef Crustini Caves of Faribault Blue Cheese, Roasted Shallot Jam, Scallions, Crustini 12

Drunken Duck Bites Bent Paddle IPA, Honey, Pecan-wood Bacon, Blackberry and Fresno Chili Pepper Jam 12

Bison Carpaccio Napoleon Black Hills Free Range Bison Top Sirloin, Micro Greens, Roasted Red Pepper,

Garlic Shallot Grit Cake, Shallot Jam 13

  Soups & Salads

Cream of Wild Rice Soup Cup 5  Bowl 8   Soup du Jour Cup 5   Bowl 8

Black & Blue Steak Salad Locally Sourced Grass Fed Beef, Caves of Faribault Blue Cheese, Smoked Tomato Vinaigrette Small 8 Full 14

Chop Salad Candied Walnuts, Apple, Choice of Dressing Small 8 Full 14 Add Chicken 4 Salmon 6 Shrimp 6

 Caesar Salad Croutons, Parmesan, Caesar Dressing Small 8 Full 14 Add Chicken 4 Salmon 6 Shrimp 6

Superior Street Cobb Salad Arugula, Butter Lettuce, Avocado, Wild Rice, Hardboiled Egg, Pecan-wood Bacon, Red Onion, Cherry Tomato, Butternut Squash, Fried Leeks, Grilled Chicken, Dill Havarti Cheese, Choice of Dressing Small 8 Full 14

Dinner Salad Mixed Field Greens, Micro Radish, Parmesan, English Cucumbers, Heirloom Cherry Tomatoes, Choice of Dressing 6

Mains

Surf & Turf Filet of Beef Tenderloin Wrapped in Pecan-wood Bacon, Butter Basted Diver Scallop, Lemon Dill Grilled Asparagus, Béarnaise Sauce, Sour Crème Chive Yukon Gold Mashed Potato 42

Yellow Curry Seafood Stew Calamari, Shrimp, Scallop, Blue Crab, Mussels, Coconut Shrimp Broth, Tomato, Fresno Chili, Micro Cilantro Half 18 Full 30

Smoked Gouda Apple Chicken French Cut Breast of Chicken Stuffed with Smoked Gouda, Fresh Sage and Pine Nuts, Chorizo, Apple, Red Onion, Wild and Long Grain Rice, with Dry Vermouth Beurre Blanc, Chef’s Vegetable 22

Grilled North Atlantic Salmon Spiced Rum and Apricot Glazed Filet of Salmon, Sautéed Scallion, Heirloom Cherry Tomatoes, Kale and Swiss Chard on Gemilli Pasta 25

Whole Grain Spaghetti Heirloom Cherry Tomatoes, Broccolini, Flowering Kale, Swiss Chard, Garlic, Olive Oil, White Wine 14

Regional Signature Dishes

Grilled Ribeye Locally Sourced Grass Fed Beef, Charred Shallot and Horseradish Root Compound Butter, Tawny Port Demi-Glace, Baked Potato, Herbed Bacon Crème Fraiche, Chef’s Vegetable 32

Lemon Dill Walleye Seared Canadian Filet of Walleye, Fresh Lemon and Dill White Wine Butter Sauce, Wild Rice Pilaf and Chef’s Vegetable 28

Apple Maple Grilled Heluka Pork Tenderloin Locally Sourced Duroc Pork Tenderloin, Apple Cider and Pure Maple Marinade, Smoked Tomato Chili Ragout, Grilled Apple Risotto, Baby Carrots 27




Restaurant 301

301 East Superior Street
Duluth, MN 55802
218-336-2705


We Proudly Serve

Breakfast from 6:30 am until 11:00 am
Lunch from 11:00 am until 2:30 pm
Dinner from 5:00 pm until 10:00 pm
Lounge Open until 11pm Daily with the
Lounge menu from 11:00 am until 10:00 pm


Shuttle Service

Do you work in downtown Duluth? Call us for a complimentary ride to Restaurant 301 over your lunch break. Enjoy the best meal in Duluth, and we will return you to work afterwards.