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Dinner Menu



 Salmon Cakes Lake Superior Smoked SalmonHouse Made Tartar, & Sriracha

Single Order 6.50 Shared Order 12

Steamed Bau Bun & Shrimp Flash Fried Shrimp, Pickled Vegetable, Garlic Chili Sauce 12

Beef Crustini Faribault Blue Cheese, Toasted Barbeque Sauce, Scallions, Crustini 12

Chicken Satay Skewered Chicken Thigh, Curry Salt, Hoisin & Peanut Sauce 10

Tempura Fried Calamari & Shrimp Flash Fried Calamari & Shrimp, Ponzu Aioli, Garlic Chili Sauce 12

Charcuterie Wild Game Platter Smoked Goose, Venison Summer Sausage, Wild Boar Salumi, Dark Ale Mustard, House Made Hot Butter Chip Pickles, Seasonal Jam, Blue Cheese, Flatbread Crackers 15

 Artichoke & Spinach Dip Spinach & Kale, Bell Peppers, Red Onion, Greek Yogurt, Garlic, Parmesan, Cheddar, French Baguette 10


Soups & Salads

Tomato Caprese Bisque or Soup du Jour  Cup 5  Bowl 8

Caesar Salad Romaine Lettuce, House Made Croutons, Parmesan, Caesar Dressing 6/12

House Salad Savoy Greens, Onion, Tomato, Enoki Mushrooms, House Made Croutons, Cucumber 6/12

Greek Salad Romaine Lettuce, Cucumber, Heirloom Tomato, Red Onion

Bell Peppers, Kalamata Olives, Feta, Italian Dressing 8/12

Blueberry & Jicama Salad Savoy Greens, Goat Cheese, Jicama, Blueberries, Pecans, Lingonberry Vinaigrette 7/12

Add Chicken 4, Salmon 6, Shrimp 6, Egg 2, Sautéed Mushrooms 3



Filet of Beef Cast Iron Seared in Toasted Peppercorn and Coriander, Oyster Mushrooms, Fennel, Fresno Chili Peppers

Roasted Garlic Potato Purée, Black Cherry and Pepper Demi Glace 36

Yellow Curry Seafood Stew Calamari, Shrimp, Scallop, Blue Crab, Mussels, Coconut Shrimp Broth, Tomato, Fresno Chili, Scallions, Micro Cilantro Half 19 Full 29

Roasted Half Chicken Glazed with White Balsamic Honey and Ginger, Wild Mushroom Risotto, Oven Roasted Carrots, Spinach and Tomato Salad 25

Seared North Atlantic Salmon Crusted with French Lentil and Basil, Ratatouille, Brown Basmati Rice and Red Quinoa, Basil Spinach and Scallion 24

Whole Grain Spaghetti Primavera Yellow Squash and Zucchini, Carrot, Heirloom Cherry Tomatoes

 Broccolini, Boursin Crème, Aged Parmesan 18

Merguez Ravioli House-made Merguez Sausage and Ricotta Ravioli, Broccolini, Carrot, Shallot, Garlic, Tomato

 Lamb Jus and Aged Parmesan Cheese 25

Y’ker Acre’s Pork Confit Locally Sourced Pork; Slow Roasted Coppa, Roasted Garlic Potato Puree, Onion Compote Oven Roasted Carrots and Tomato, Blueberry Sage and Red Wine Sauce 28

Restaurant 301

301 East Superior Street
Duluth, MN 55802

We Proudly Serve

Breakfast from 6:30 am until 11:00 am
Lunch from 11:00 am until 2:30 pm
Dinner from 5:00 pm until 10:00 pm
Lounge Open until 11pm Daily with the
Lounge menu from 11:00 am until 10:00 pm

Shuttle Service

Do you work in downtown Duluth? Call us for a complimentary ride to Restaurant 301 over your lunch break. Enjoy the best meal in Duluth, and we will return you to work afterwards.