Breakfast | Beverages | Late Night | Catering
DINNER
Menu offered every day from 5 pm – 10 pm
Dine In Only
Starters
Brussel Sprouts – 13
Roasted with caramelized onion, bacon & stone ground mustard aioli
Duck Confit Crostinis – 18
Whipped goat cheese, roasted grapes, port wine reduction
Firecracker Cauliflower – 13
Lightly battered & fried with Asian zinger sauce, sesame seed, cilantro & lime crema
Steamed Mussels – 16
Tomato saffron broth, toasted bread
Walleye Cakes – 17
Green onion vinaigrette & tangy aioli
Wild Rice Risotto – 13
Wild rice blend, peppers, mushrooms, butternut squash & parmesan
Soup & Salad
Soup Du Jour – Cup 6 or Bowl 10
House Salad – 8/16
Mixed greens, red onion, cherry tomato, cucumber, fresh herbs & herbed croutons
Caesar Salad – 8/16
House-made Caesar dressing, herbed croutons & shaved parmesan
Roasted Beet & Squash Salad – 9/17
Spring mix, goat cheese, walnuts, fresh herbs, balsamic reduction, red beets & butternut squash served with a red wine vinaigrette
Add: Chicken 6 / Salmon 9 / Steak 12
Sandwiches & Bowls
301 Ale Burger – 18
8 oz. all beef patty topped with IPA braised onions, smoked provolone, thin sliced pickles & garlic aioli tossed greens
Blackened Salmon Bowl – 22
Jasmine rice, pineapple salsa, avocado, cucumber, radishes, spicy aioli
Nashville Chicken Sandwich – 17
Marinated & breaded chicken breast, coleslaw, house pickles & spicy mayo
Walleye Sandwich – 20
Lettuce, tomato, tartar & pickled red onion on a toasted hoagie
Entrees
8oz. Filet Mignon – 40
Goat cheese & horseradish whipped potatoes, demi-glace
Baked Halibut – 34
Dauphinoise potatoes, spiced tomato broth & citrus herb beurre rouge
Lamb au Poivre – 37, GF
Root vegetable medley, peppercorn brandy cream sauce
Linguine Carbonara – 18
Creamy parmesan sauce, crisp pancetta
Add: Chicken 6 / Salmon 9 / Steak 12
Rainbow Trout – 30
Stuffed with shrimp, scallops, wild rice & parmesan; served with roasted butternut squash
Seared Duck – 32, GF
Wild rice risotto, blueberry gastrique
Vegan Pasta Primavera – 26
Linguine, creamy garlic cashew sauce & vegetable medley
Desserts
Cannoli – 12
Stuffed with sweet cream, topped with caramel sauce & pistachio gelato
Chocolate Torte – 12
Served with vanilla ice cream & peanut butter smear
Lemon Berry Mascarpone Cake – 12
Served with sweet cream & fresh berries
Maple Crème Brûlée Cheesecake – 12
Served with candied walnuts & honey drizzle
Service Charge of 18% Gratuity for parties of 8 or more.
Special dietary menu options are available upon request. Please speak with your server about your specific needs so we may accommodate you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions