Valentine’s Day Menu

 

Amuse Bouche

Smoked Duck Pâté

Apple cider marinated duck breast, Asiago, thyme & toasted baguette

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First Course

Curried Apple Dried Fig and Basmati Soup

Apples, Basmati rice, dried figs in a curry coconut cream and fresh chive crème fraiche

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Second Course

Prosciutto Wrapped Prawns

Grilled jumbo prawns, prosciutto, micro greens, strawberries, toasted hazelnuts & Lingonberry Vinaigrette

Third Course

Filet of Beef Tenderloin & Seared Diver Scallop

Char Broiled pecan wood bacon wrapped filet of beef tenderloin, butter seared diver scallop pomegranate port wine demi glaze, smoked cheddar whipped potato, sautéed baby green top carrots and broccolini

Fourth Course

White Chocolate Raspberry Cheese Cake

Chocolate cookie crust, red velvet ice cream, chocolate covered strawberry

$45 per person