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New Year’s Eve Menu 2017

Amuse Bouche

Baked Oyster on the Half Shell

Wild Rice Cranberry Bread Crumbs, Scallions, Arugula, Roasted Shallots & Garlic

$6

First Course

Choice of:

Lobster Bisque

Poached Lobster, Rich Creamy Shellfish Broth, Pink Peppercorn Crème Fraiche

$10

 Champagne French Onion Soup

Caramelized Onion, Vegetable Broth, Champagne, Port Salute Crouton

 $8

Baked Goat Cheese & Grilled Pear Salad

Arcadian Greens, Wild Rice Flour Dusted & Baked Goat Cheese, Grilled Red Pear

Pomegranate Seed, Lingonberry Sherry Vinaigrette

$8

Second Course

Choice of:

Cold Smoked Steelhead Trout

 Roasted Red Pepper Creamed Brie, Whitefish Roe, Grilled Bagel Chip

$12

Fennel Risotto & Smoked Pheasant

Roasted Fennel, Arborio Rice, Vegetable Broth, Smoked North Dakotan Pheasant

$12

Honey Bourbon Grilled Sirloin of Bison

South Dakotan Bison, Horseradish Chive Cream Cheese, Grilled Baguette

$14

Third Course

Choice of:

North American Elk Osso Buco

Merlot Braised, Natural Jus, Rosemary Sour Cream Yukon Gold Mashed

 Roasted Root Vegetables,

$36

Oven Roasted Stuffed Squab

Pecan Wood Bacon, Black Mission Dried Figs, Chardonnay Butter Crème

Butternut Squash & Parsnip Puree, Spiced Rum Molasses Glazed Baby Carrots

$34

Seared Dry Boat Wild Scallops

Brown Butter, Lemon Grass Scented Jasmine Rice, Vanilla Coconut Broth

$36

Fourth Course

Choice of:

Norwegian Krumkake

Chocolate, Frangelico, Hazelnut, Banana Crème

$7

Eggnog Pound Cake

 Spiced Rum Glaze, Maple Bourbon Ice Cream

$7

Ring in the New Year with a meal worth celebrating! We will offer our New Years Eve Menu from 5:00pm – 10:00pm. You can order ala carte or make your own selections for a 5-course dinner for $65.

* Reservations are preferred

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