New Year’s Eve Menu 2017

Amuse Bouche

Baked Oyster on the Half Shell

Wild Rice Cranberry Bread Crumbs, Scallions, Arugula, Roasted Shallots & Garlic


First Course

Choice of:

Lobster Bisque

Poached Lobster, Rich Creamy Shellfish Broth, Pink Peppercorn Crème Fraiche


 Champagne French Onion Soup

Caramelized Onion, Vegetable Broth, Champagne, Port Salute Crouton


Baked Goat Cheese & Grilled Pear Salad

Arcadian Greens, Wild Rice Flour Dusted & Baked Goat Cheese, Grilled Red Pear

Pomegranate Seed, Lingonberry Sherry Vinaigrette


Second Course

Choice of:

Cold Smoked Steelhead Trout

 Roasted Red Pepper Creamed Brie, Whitefish Roe, Grilled Bagel Chip


Fennel Risotto & Smoked Pheasant

Roasted Fennel, Arborio Rice, Vegetable Broth, Smoked North Dakotan Pheasant


Honey Bourbon Grilled Sirloin of Bison

South Dakotan Bison, Horseradish Chive Cream Cheese, Grilled Baguette


Third Course

Choice of:

North American Elk Osso Buco

Merlot Braised, Natural Jus, Rosemary Sour Cream Yukon Gold Mashed

 Roasted Root Vegetables,


Oven Roasted Stuffed Squab

Pecan Wood Bacon, Black Mission Dried Figs, Chardonnay Butter Crème

Butternut Squash & Parsnip Puree, Spiced Rum Molasses Glazed Baby Carrots


Seared Dry Boat Wild Scallops

Brown Butter, Lemon Grass Scented Jasmine Rice, Vanilla Coconut Broth


Fourth Course

Choice of:

Norwegian Krumkake

Chocolate, Frangelico, Hazelnut, Banana Crème


Eggnog Pound Cake

 Spiced Rum Glaze, Maple Bourbon Ice Cream


Ring in the New Year with a meal worth celebrating! We will offer our New Years Eve Menu from 5:00pm – 10:00pm. You can order ala carte or make your own selections for a 5-course dinner for $65.

* Reservations are preferred